印度卡纳塔克邦西高止山脉部分药用兰花生物活性的筛选

Hemanthkumar Madhavamurthy, Mahendra Chikkamadaiah, Sharada M. Suryanarayana
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摘要

本研究对一些药用兰花,如石斛、barbatulum石斛、Eria mysorensis、Bulbophyllum neilgherrense和Pholidota pallida的活性成分进行了研究。分别用氯仿、甲醇和水萃取法提取的提取物对植物的植物化学、抗菌和抗氧化性能进行了评价。植物化学试验结果显示,次生代谢产物有生物碱、类固醇、三萜、皂苷、单宁、黄酮类化合物、碳水化合物、树脂、蛋白质、糖苷和酚类物质等。这些植物化学物质的存在因所选植物的不同溶剂提取物而异。在被试植物提取物中,紫茎丹和苍绿假单胞菌对大肠杆菌、伤寒沙门氏菌、枯草芽孢杆菌、福氏志贺氏菌和铜绿假单胞菌的抑菌效果p≥0.05,最小抑菌浓度(MIC)在0.312 ~ 2.5 mg/mL之间。各植物提取物中酚类物质含量最高的是赤藓(Erythrina mysorensis)甲醇提取物(29.38%)、奈尔根(B. neilgherrense)(15.92%)、苍叶草(P. pallida)(13.84%)和barbatulum(13.10%),其次是氯仿和水提物。其抗氧化性能最高,分别为85.41%和81.28% (IC50值分别为36.49和43.72 μg/mL),阳性对照没食子酸的抗氧化性能为94.61% (IC50值为30.49 μg/mL)。这些结果为进一步研究将这些兰花用于治疗和药物应用提供了依据。
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Screening of Biological Activity of Selected Medicinal Orchids of Western Ghats, Karnataka, India
The present work was carried out to investigate the presence of bioactive compounds in selected medicinal orchids such as Dendrobium jerdonianum, Dendrobium barbatulum, Eria mysorensis, Bulbophyllum neilgherrense, and Pholidota pallida. The phytochemical, antibacterial, and antioxidant properties of the plants were evaluated using extracts obtained through chloroform, methanol, and aqueous extraction methods, respectively. The results of the phytochemical test showed the presence of diverse classes of secondary metabolites such as alkaloids, steroids, triterpenes, saponins, tannins, flavonoids, carbohydrates, resins, proteins, glycosides, and phenolics. The presence of these phytochemicals varied among different solvent extracts among the selected plants. Among the plant extracts tested, D. Jerdonianum and P. pallida offered significant p ≥ 0.05 antibacterial properties against Escherichia coli, Salmonella typhi, Bacillus subtilis, Shigella flexneri, and Pseudomonas aeruginosa with a minimum inhibitory concentration (MIC) ranging from 0.312 to 2.5 mg/mL. Among the plant extracts tested, methanol extract of Erythrina mysorensis (29.38%), B. neilgherrense (15.92%), P. pallida (13.84%), and D. barbatulum (13.10%) showed highest phenolic contents, followed by chloroform and aqueous extracts in all the plants. E. mysoriensis and D. jerdonianum exhibited highest antioxidant properties at 85.41% and 81.28% (with IC50 values of 36.49 and 43.72 μg/mL), respectively, while the positive control, gallic acid, displayed antioxidant properties of 94.61% (with an IC50 values of 30.49 μg/mL). These results warrant further studies on using these selected orchids for therapeutic and pharmaceutical applications.
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