{"title":"马尾藻糖化发酵制乳酸的研究","authors":"J. Jang, Yebin Ju, You-Kyung Lee, Jeongman Seol, S. Kim","doi":"10.7841/ksbbj.2021.36.2.118","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17865,"journal":{"name":"KSBB Journal","volume":"16 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Production of Lactic Acid by Simultaneous Saccharification and Fermentation of Sargassum horneri\",\"authors\":\"J. Jang, Yebin Ju, You-Kyung Lee, Jeongman Seol, S. Kim\",\"doi\":\"10.7841/ksbbj.2021.36.2.118\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17865,\"journal\":{\"name\":\"KSBB Journal\",\"volume\":\"16 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"KSBB Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.7841/ksbbj.2021.36.2.118\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"KSBB Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7841/ksbbj.2021.36.2.118","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2