基于膳食照片的24小时膳食回忆手机应用估算钠摄入量的有效性

Seo-Yoon Kim, Sang-Jin Chung
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引用次数: 2

摘要

方法:203名受试者中,选择172名(男84名,女88名)进行最终分析,排除摄入小于500 kcal和尿量小于500 ml的受试者。采用膳食钠评估方法与24小时尿钠排泄量进行比较:1)面对面24小时饮食召回,2)手机端24小时饮食召回,3)面对面24小时饮食召回,考虑汤、炖菜、水泡菜、面条等(液体类菜肴)的液体摄入量,4)手机端24小时饮食召回,考虑液体类菜肴的液体摄入量,5)食物频率问卷。采用Bonferroni法进行重复方差分析比较平均钠摄入量,采用Pearson相关法进行相关分析。
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Validity of Estimating Sodium Intake using a Mobile Phone Application of 24-hour Dietary Recall with Meal Photos
Methods: Of the 203 subjects enrolled, 172 subjects (84 males and 88 females) were selected for the final analysis, excluding those with an intake less than 500 kcal and urine output less than 500 ml. Dietary sodium assessment methods used for comparing with the 24-hour urinary sodium excretion are as follows: 1) face-to-face 24-hour dietary recall, 2) 24-hour dietary recall using the mobile app, 3) face-to-face 24-hour dietary recall considering liquid intakes from soup, stew, water kimchi and noodle, etc (liquid-based dishes), 4) 24-hour dietary recall using the mobile app considering liquid intakes from liquid-based dishes, and 5) food frequency questionnaire. Repeated ANOVA with Bonferroni method was used for comparing the average sodium intake, and Pearson’s correlation was applied to correlate the methods used.
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