植原体对芝麻解剖特性的影响

A. El-Aziz, Cross Mark
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引用次数: 0

摘要

许多经济上重要的作物都感染了植物原体,这是一种不含细胞壁的强制性细菌,给世界各地的作物造成了巨大的损失。关于植物原体与寄主植物(包括芝麻)相互作用的机制,特别是籽油的数量和质量,目前所知甚少。因此,为了研究植原体对植物不同器官解剖结构的影响,特别是对含有产油种子的蒴果的影响。从健康植株和侵染植株上采集样品,并在茎、叶和蒴果上进行横切面分析。结果表明,茎和叶的厚度都有所增加,这主要是由于维管束的比例增加所致。另一方面,在蒴果中,果皮收缩,假隔膜溶解在子房中,蒴果内形成叶片而不是种子。本研究结果为深入了解植物原体对寄主植物解剖结构的影响提供了依据,为探索病害的有效防治提供了依据。
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Effect of the Phytoplasma on Anatomical Characteristics of Sesame
Many economically important crops are infected with phytoplasmas, which are obligatory bacteria that do not contain a cell wall and cause great losses in crops around the world. Little information is known about the mechanisms of phytoplasma interaction with the host plants including sesame , especially on the quantity and quality of seeds’ oil. Therefore, to study the effect of phytoplasma on the anatomical structure of different plant organs, , especially the capsules that contain oil-producing seeds. Samples were collected from the healthy and infected plants, which showed symptoms of phyllody, and cross sections were made in the stem, leaf and capsule. Results indicated that the thickness of the stem as well as the leaf was increased, mainly due to the increase in proportions of the vascular bundles. In the capsule, on the other hand, the pericarp shrank, the false septum dissolved in the ovary, and leaves formed instead of seeds inside the capsule. The obtained results provide a better insight on the effect of phytoplasmaon the anatomical structure of the host plant, for exploring effective ways to control the disease.
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