氨基-β-环糊精配合物辅助电离不稳定芝麻素及其离子迁移率ESI Q-TOF质谱分离

IF 0.4 Q4 SPECTROSCOPY Mass Spectrometry Letters Pub Date : 2015-03-30 DOI:10.5478/MSL.2015.6.1.17
Kohtaro Sugahara, M. Horikawa, T. Yamagaki
{"title":"氨基-β-环糊精配合物辅助电离不稳定芝麻素及其离子迁移率ESI Q-TOF质谱分离","authors":"Kohtaro Sugahara, M. Horikawa, T. Yamagaki","doi":"10.5478/MSL.2015.6.1.17","DOIUrl":null,"url":null,"abstract":"Sesamin, one of the lignans in sesame seed, was a labile compound in MS and it was reported that the protonated mol- ecule of sesamin decomposed easily in ES ionization process and it cannot be detected (G. Yan, et al., Rapid Commun Mass Spectrom. 2007, 21, 3613-3620). To protect labile compounds, an amino-cyclodextrin (NCyD) was added to the sample to pro- mote the host-guest interaction complex in ESI-MS. As a result, sesamin was ionized as the NCyD-sesamin-NCyD (1:2) com- plex without undesired decomposition, suggesting that the amino-CyDs assist the ionization of the labile molecules capped with CyDs by host-guest interaction and these compounds were ionized without their decomposition, those are like amino-CyD com- plex-assisted ionization. The amino-CyD complexes of sesamin and sesamolin were also analyzed by their ion-mobility MS.","PeriodicalId":18238,"journal":{"name":"Mass Spectrometry Letters","volume":"1 1","pages":"17-20"},"PeriodicalIF":0.4000,"publicationDate":"2015-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Amino-β-cyclodextrin Complex Assisted Ionization for Labile Sesamins and their Ion-mobility Separation in ESI Q-TOF MS\",\"authors\":\"Kohtaro Sugahara, M. Horikawa, T. Yamagaki\",\"doi\":\"10.5478/MSL.2015.6.1.17\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Sesamin, one of the lignans in sesame seed, was a labile compound in MS and it was reported that the protonated mol- ecule of sesamin decomposed easily in ES ionization process and it cannot be detected (G. Yan, et al., Rapid Commun Mass Spectrom. 2007, 21, 3613-3620). To protect labile compounds, an amino-cyclodextrin (NCyD) was added to the sample to pro- mote the host-guest interaction complex in ESI-MS. As a result, sesamin was ionized as the NCyD-sesamin-NCyD (1:2) com- plex without undesired decomposition, suggesting that the amino-CyDs assist the ionization of the labile molecules capped with CyDs by host-guest interaction and these compounds were ionized without their decomposition, those are like amino-CyD com- plex-assisted ionization. The amino-CyD complexes of sesamin and sesamolin were also analyzed by their ion-mobility MS.\",\"PeriodicalId\":18238,\"journal\":{\"name\":\"Mass Spectrometry Letters\",\"volume\":\"1 1\",\"pages\":\"17-20\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2015-03-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Mass Spectrometry Letters\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5478/MSL.2015.6.1.17\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"SPECTROSCOPY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mass Spectrometry Letters","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5478/MSL.2015.6.1.17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"SPECTROSCOPY","Score":null,"Total":0}
引用次数: 3

摘要

芝麻素是芝麻中的一种木脂素,在质谱中是一种不稳定的化合物,据报道,芝麻素的质子化分子在质谱电离过程中容易分解,不能被检测到(G. Yan, et al., Rapid共质谱,2007,21,3613-3620)。为了保护不稳定的化合物,在ESI-MS中加入了氨基环糊精(NCyD)来促进主-客体相互作用复合物。结果表明,芝麻素被电离成ncyd -芝麻素- ncyd(1:2)复合物而没有发生分解,这表明氨基- cyd通过主-客体相互作用帮助带有cyd的不稳定分子电离,这些化合物被电离而没有分解,这些化合物类似于氨基- cyd复合物辅助电离。并用离子迁移率质谱分析了芝麻素和芝麻素的氨基- cyd复合物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Amino-β-cyclodextrin Complex Assisted Ionization for Labile Sesamins and their Ion-mobility Separation in ESI Q-TOF MS
Sesamin, one of the lignans in sesame seed, was a labile compound in MS and it was reported that the protonated mol- ecule of sesamin decomposed easily in ES ionization process and it cannot be detected (G. Yan, et al., Rapid Commun Mass Spectrom. 2007, 21, 3613-3620). To protect labile compounds, an amino-cyclodextrin (NCyD) was added to the sample to pro- mote the host-guest interaction complex in ESI-MS. As a result, sesamin was ionized as the NCyD-sesamin-NCyD (1:2) com- plex without undesired decomposition, suggesting that the amino-CyDs assist the ionization of the labile molecules capped with CyDs by host-guest interaction and these compounds were ionized without their decomposition, those are like amino-CyD com- plex-assisted ionization. The amino-CyD complexes of sesamin and sesamolin were also analyzed by their ion-mobility MS.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
0.90
自引率
20.00%
发文量
0
审稿时长
6 weeks
期刊最新文献
Estimation of Phosphorus Concentration in Silicon Thin Film on Glass Using ToF-SIMS Statistical Characterization of the Multi-Charged Fragment Ions in the CID and HCD Spectrum Screening of Nitrosamine Impurities in Sartan Pharmaceuticals by GC-MS/MS Effect of Ginsenoside Rc on the Pharmacokinetics of Mycophenolic Acid, a UGT1A9 Substrate, and its Glucuronide Metabolite in Rats A Study on the Reduction of Inorganic Arsenic in Hijiki and Rice Using the Various Pretreatments and Inductively Coupled Plasma Mass Spectrometry
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1