Boudiaf Nassima, D. Messadi, P. Bourson, Mizi Abdelkader, Baccouche Mostefa
{"title":"科洛黄连木地区的油和脂肪剖面","authors":"Boudiaf Nassima, D. Messadi, P. Bourson, Mizi Abdelkader, Baccouche Mostefa","doi":"10.18231/2320-1924.2018.0005","DOIUrl":null,"url":null,"abstract":"The objective of this study is the determination of the analytical parameters and the fatty acid composition of the film from pistacia lentiscus, the extraction was carried out by soxhlet using an apolar solvent which is hexane, the chemical composition of fatty acids was performed by chromatography alone and coupled to mass spectroscopy (CGC, GC/MS) this study identified 7 constituents representing 86.81% the compounds the major compounds are palmitic acid 28.15%, oleic 26.56% and linoleic 24.57%.","PeriodicalId":21014,"journal":{"name":"Research journal of pharmaceutical, biological and chemical sciences","volume":"25 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Oil and fatty profile on the film from the Pistacia Region of Collo\",\"authors\":\"Boudiaf Nassima, D. Messadi, P. Bourson, Mizi Abdelkader, Baccouche Mostefa\",\"doi\":\"10.18231/2320-1924.2018.0005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The objective of this study is the determination of the analytical parameters and the fatty acid composition of the film from pistacia lentiscus, the extraction was carried out by soxhlet using an apolar solvent which is hexane, the chemical composition of fatty acids was performed by chromatography alone and coupled to mass spectroscopy (CGC, GC/MS) this study identified 7 constituents representing 86.81% the compounds the major compounds are palmitic acid 28.15%, oleic 26.56% and linoleic 24.57%.\",\"PeriodicalId\":21014,\"journal\":{\"name\":\"Research journal of pharmaceutical, biological and chemical sciences\",\"volume\":\"25 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Research journal of pharmaceutical, biological and chemical sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18231/2320-1924.2018.0005\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research journal of pharmaceutical, biological and chemical sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18231/2320-1924.2018.0005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Oil and fatty profile on the film from the Pistacia Region of Collo
The objective of this study is the determination of the analytical parameters and the fatty acid composition of the film from pistacia lentiscus, the extraction was carried out by soxhlet using an apolar solvent which is hexane, the chemical composition of fatty acids was performed by chromatography alone and coupled to mass spectroscopy (CGC, GC/MS) this study identified 7 constituents representing 86.81% the compounds the major compounds are palmitic acid 28.15%, oleic 26.56% and linoleic 24.57%.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
