Farshad Fallah, D. Kahrizi, Abbas Rezaeizad, A. Zebarjadi, Leila Zarei, Hülya Doğan
{"title":"亚麻荠形态和农业生理性状的遗传变异及遗传参数评价","authors":"Farshad Fallah, D. Kahrizi, Abbas Rezaeizad, A. Zebarjadi, Leila Zarei, Hülya Doğan","doi":"10.55730/1300-011x.3082","DOIUrl":null,"url":null,"abstract":": The present investigation was done to evaluate genetic variability and estimation of genetic parameters of morphological and agrophysiological traits in Camelina sativa (L.) using biometrical genetic techniques. For this purpose, 136 Camelina doubled haploid line genotypes were assessed in a randomized complete blocks design with three replicates in the Field Research, Razi University, Kermanshah, Iran, during the 2014–2015 cropping season. The results of the analysis of variance showed significant differences between the genotypes for all studied traits. High estimates of genetic gain and broad-sense heritability were observed for the number of pods per plant, the number of pods per main branch plant and the weight of 1000 seeds indicating high genetic potential, a low effect of environment and the predominant role of additive gene effect on their expression. The number of pods per plant, biological yield, shoot weight, and pod straw weight showed the highest genetic positive correlation with kernel yield. Some agronomic traits such as the number of pods per plant, number of pods per main branch plant, biological yield, root weight, shoots weight, pod straw weight and the number of lateral branches showed the highest phenotypic positive correlation with kernel yield. Moreover, the highest genotypic and phenotypic covariance was observed for kernel yield with the number of pods per plant, the number of pods per main branch plant, biological yield, plant height with roots, shoots weight, and length of lateral branch, respectively. We observed the highest environmental covariance of kernel yield with biological yield. High coheritability was observed between seed length and root weight, seed length and plant height, the number of pods per lateral branch and the number of seeds per pod, kernel yield and seed length, plant height and weight of 1000 seeds. This suggests the selection of either of the traits would simultaneously affect the others, positively.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"117 1","pages":""},"PeriodicalIF":3.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Assessment of genetic variability and genetic parameters of morphological and agro-physiological traits in Camelina sativa (L.)\",\"authors\":\"Farshad Fallah, D. Kahrizi, Abbas Rezaeizad, A. 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The number of pods per plant, biological yield, shoot weight, and pod straw weight showed the highest genetic positive correlation with kernel yield. Some agronomic traits such as the number of pods per plant, number of pods per main branch plant, biological yield, root weight, shoots weight, pod straw weight and the number of lateral branches showed the highest phenotypic positive correlation with kernel yield. Moreover, the highest genotypic and phenotypic covariance was observed for kernel yield with the number of pods per plant, the number of pods per main branch plant, biological yield, plant height with roots, shoots weight, and length of lateral branch, respectively. We observed the highest environmental covariance of kernel yield with biological yield. High coheritability was observed between seed length and root weight, seed length and plant height, the number of pods per lateral branch and the number of seeds per pod, kernel yield and seed length, plant height and weight of 1000 seeds. 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Assessment of genetic variability and genetic parameters of morphological and agro-physiological traits in Camelina sativa (L.)
: The present investigation was done to evaluate genetic variability and estimation of genetic parameters of morphological and agrophysiological traits in Camelina sativa (L.) using biometrical genetic techniques. For this purpose, 136 Camelina doubled haploid line genotypes were assessed in a randomized complete blocks design with three replicates in the Field Research, Razi University, Kermanshah, Iran, during the 2014–2015 cropping season. The results of the analysis of variance showed significant differences between the genotypes for all studied traits. High estimates of genetic gain and broad-sense heritability were observed for the number of pods per plant, the number of pods per main branch plant and the weight of 1000 seeds indicating high genetic potential, a low effect of environment and the predominant role of additive gene effect on their expression. The number of pods per plant, biological yield, shoot weight, and pod straw weight showed the highest genetic positive correlation with kernel yield. Some agronomic traits such as the number of pods per plant, number of pods per main branch plant, biological yield, root weight, shoots weight, pod straw weight and the number of lateral branches showed the highest phenotypic positive correlation with kernel yield. Moreover, the highest genotypic and phenotypic covariance was observed for kernel yield with the number of pods per plant, the number of pods per main branch plant, biological yield, plant height with roots, shoots weight, and length of lateral branch, respectively. We observed the highest environmental covariance of kernel yield with biological yield. High coheritability was observed between seed length and root weight, seed length and plant height, the number of pods per lateral branch and the number of seeds per pod, kernel yield and seed length, plant height and weight of 1000 seeds. This suggests the selection of either of the traits would simultaneously affect the others, positively.
期刊介绍:
The Turkish Journal of Agriculture and Forestry is published electronically 6 times a year by the Scientific and Technological Research Council of Turkey (TÜBİTAK).
It publishes, in English, full-length original research papers and solicited review articles on advances in agronomy, horticulture, plant breeding, plant protection, plant molecular biology and biotechnology, soil science and plant nutrition, bionergy and energy crops, irrigation, agricultural technologies, plant-based food science and technology, forestry, and forest industry products.