以美人蕉为原料可持续合成纳米银的生态应用及其植物化学和抗菌评价

Arshiya Verma, Mamta Devi Shrma, Ahmad Reza Khan, P. Mishra
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引用次数: 0

摘要

随着对生态友好和可持续的纳米技术的需求日益增长,纳米技术的重点转向了合成纳米粒子的生物途径。这项研究强调了利用美人蕉的植物提取物绿色合成纳米银粒子(AgNPs),这一过程避免了危险化学品的使用。对合成的AgNPs进行了植物化学成分鉴定,并对其抗菌性能进行了评价。美人蕉是一种直立的草本多年生植物,茎块状,叶大。本研究以美人蕉(Canna edulis)为研究对象,从其叶片和花瓣的提取物中制备纳米银颗粒。叶提取物对大肠杆菌(18±2mm)的抑制作用最大,其次是沙门氏菌和克雷伯氏菌(17±1mm),假单胞菌和金黄色葡萄球菌(15±1mm)。美美蕉花瓣提取物对沙门氏菌和假单胞菌的抑菌效果较好,抑菌范围为15±3mm,其次是金黄色葡萄球菌和克雷伯氏菌(14±2mm)和大肠杆菌(12±2mm)。对提取液的纳米颗粒进行表征,确定了最佳密度,其中叶片在400nm处最大,花瓣在420nm处最大。植物化学分析表明,美人蕉叶提取物中生物碱含量较高,花瓣提取物中黄酮类化合物和酚类化合物含量较高。
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Sustainable synthesis of silver nanoparticles from Canna edulis for eco- friendly applications and their phytochemical and antimicrobial assessment
The increasing demand for eco-friendly and sustainable methods in nanotechnology has shifted focus towards biological routes for synthesizing nanoparticles. This study highlights the green synthesis of silver nanoparticles (AgNPs) using the plant extract of Canna edulis, a process that avoids the use of hazardous chemicals. The synthesized AgNPs were characterized for their phytochemical content and evaluated for their antimicrobial properties. Canna edulis is an erect herbaceous perennial plant producing clumps of stems with large leaves. The present research was done on Canna edulis, where silver nanoparticles were prepared from the extract of leaves and petals. The leaf extracts showed a greater zone of inhibition against E. coli (18±2mm) followed by Salmonella spp. and Klebsiella spp. (17±1mm), then Pseudomonas spp. and Staphylococcus aureus (15±1mm). The petal extract of Canna edulis was more effective against Salmonella spp. and Pseudomonas spp. with a 15±3mm zone of inhibition followed by Staphylococcus aureus and Klebsiella spp. (14±2mm) and the E. coli (12±2mm). The characterization of nanoparticles of the extract showed the optimum density from which the maximum peak was obtained at 400nm for leaf and 420nm for the petal respectively. The phytochemical analysis of the leaf extract of Canna edulis concluded that alkaloids were present in good concentration whereas in petal extract flavonoids and phenolic compounds gave strong positive results.
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