{"title":"一些天然化学物质对取食抑制作用下小齿蛾(Thaumetopoea Pityocampa, Denis & schiffermller, 1775)(鳞翅目:齿蛾科)幼虫的基本结构组成","authors":"B. Firidin, N. Altun","doi":"10.16984/saufenbilder.1145615","DOIUrl":null,"url":null,"abstract":"Thaumetopoea pityocampa (Denis & Schiffermüller, 1775) (Lepidoptera:Notodontidae ) is the most important defoliating insect for several pine species and cedars. In this study, body nutrient composition of T. pityocampa larvae were analyzed under feeding inhibition caused by natural chemical agents. In no-choice assays, larvae were fed ponderosa pine needles treated with oleic acid and chlorogenic acid solutions, respectively, at each of four concentrations, 0%, 25%, 50% and 75%. The neetles were as given to separate test groups. At the end of feeding experiments, antifeedant index (AFI) was calculated for each solutions with different concentrations. Then, rates of protein, lipid, glycogen and water of larvae were calculated for control and test groups. It was determined that there had been a strong relation between concentrations of solution and AFI values regarding oleic acid (r= 0.998, P < 0.05). However, there was no significant relationship between concentrations of solution and AFI values regarding chlorogenic acid (r= 0.663, P > 0.5). The most remarkable finding was a sharp decline in the level of larval glycogen during starvation period in accordance with rising concentrations of both oleic and chlorogenic acid in its food. The glycogen level of the larvae was also affected by both chemical applications","PeriodicalId":21468,"journal":{"name":"Sakarya University Journal of Science","volume":"125 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Basic Larval Structural Composition of Thaumetopoea Pityocampa (Denis & Schiffermüller, 1775) (Lepidoptera:Notodontidae ) During Feeding Inhibition Due to Some Natural Chemicals\",\"authors\":\"B. Firidin, N. Altun\",\"doi\":\"10.16984/saufenbilder.1145615\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Thaumetopoea pityocampa (Denis & Schiffermüller, 1775) (Lepidoptera:Notodontidae ) is the most important defoliating insect for several pine species and cedars. In this study, body nutrient composition of T. pityocampa larvae were analyzed under feeding inhibition caused by natural chemical agents. In no-choice assays, larvae were fed ponderosa pine needles treated with oleic acid and chlorogenic acid solutions, respectively, at each of four concentrations, 0%, 25%, 50% and 75%. The neetles were as given to separate test groups. At the end of feeding experiments, antifeedant index (AFI) was calculated for each solutions with different concentrations. Then, rates of protein, lipid, glycogen and water of larvae were calculated for control and test groups. It was determined that there had been a strong relation between concentrations of solution and AFI values regarding oleic acid (r= 0.998, P < 0.05). However, there was no significant relationship between concentrations of solution and AFI values regarding chlorogenic acid (r= 0.663, P > 0.5). The most remarkable finding was a sharp decline in the level of larval glycogen during starvation period in accordance with rising concentrations of both oleic and chlorogenic acid in its food. The glycogen level of the larvae was also affected by both chemical applications\",\"PeriodicalId\":21468,\"journal\":{\"name\":\"Sakarya University Journal of Science\",\"volume\":\"125 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-01-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sakarya University Journal of Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.16984/saufenbilder.1145615\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sakarya University Journal of Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.16984/saufenbilder.1145615","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
Thaumetopoea pityocampa (Denis & schiffermller, 1775)(鳞翅目:齿蛾科)是几种松树和雪松最重要的落叶昆虫。本研究分析了天然化学药剂对大斑田鼠幼体摄食抑制作用下的营养成分。在无选择试验中,分别以0%、25%、50%和75%浓度的油酸和绿原酸溶液处理黄松针叶。针刺被分成不同的实验组。饲喂试验结束时,计算不同浓度溶液的拒食指数(AFI)。然后计算对照组和试验组幼虫的蛋白质、脂肪、糖原和水分含量。结果表明,油酸溶液浓度与AFI值有较强的相关性(r= 0.998, P < 0.05)。而绿原酸的溶液浓度与AFI值无显著相关(r= 0.663, P > 0.5)。最显著的发现是,在饥饿期间,幼虫糖原水平急剧下降,与食物中油酸和绿原酸浓度的上升相一致。两种药剂对幼虫糖原水平均有影响
Basic Larval Structural Composition of Thaumetopoea Pityocampa (Denis & Schiffermüller, 1775) (Lepidoptera:Notodontidae ) During Feeding Inhibition Due to Some Natural Chemicals
Thaumetopoea pityocampa (Denis & Schiffermüller, 1775) (Lepidoptera:Notodontidae ) is the most important defoliating insect for several pine species and cedars. In this study, body nutrient composition of T. pityocampa larvae were analyzed under feeding inhibition caused by natural chemical agents. In no-choice assays, larvae were fed ponderosa pine needles treated with oleic acid and chlorogenic acid solutions, respectively, at each of four concentrations, 0%, 25%, 50% and 75%. The neetles were as given to separate test groups. At the end of feeding experiments, antifeedant index (AFI) was calculated for each solutions with different concentrations. Then, rates of protein, lipid, glycogen and water of larvae were calculated for control and test groups. It was determined that there had been a strong relation between concentrations of solution and AFI values regarding oleic acid (r= 0.998, P < 0.05). However, there was no significant relationship between concentrations of solution and AFI values regarding chlorogenic acid (r= 0.663, P > 0.5). The most remarkable finding was a sharp decline in the level of larval glycogen during starvation period in accordance with rising concentrations of both oleic and chlorogenic acid in its food. The glycogen level of the larvae was also affected by both chemical applications