栽培条件对弯曲念珠菌产油成分的影响

Biological Wastes Pub Date : 1990-01-01 DOI:10.1016/0269-7483(90)90040-Y

Jacek Leman, Włodzimierz Bednarski, Jan Tomasik

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引用次数: 6

摘要

研究了弯曲假丝酵母D在不同pH、温度和碳源条件下的产油能力。微生物油含有多种脂肪酸，从C12到C22不等。脂质组分的比例以及细胞的脂肪酸组成随温度、pH和培养基的变化而变化。在所有条件下，所研究的油都富含十八烯酸、硬脂酸和亚油酸。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Influence of cultivation conditions on the composition of oil produced by Candida curvata D

The oil-synthesizing capacity of Candida curvata D was evaluated with different pH, temperature and carbon sources. The microbial oil contained a wide range of fatty acids, ranging from C₁₂ to C₂₂. The proportion of lipid fractions, as well as fatty-acid composition of the cells, varied with temperature, pH and medium. Under all conditions the studied oils were rich in octadecenoic, stearic and linoleic acids.

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