Babaco植物(Vasconcella x helbornii)的繁殖方法

M. Jadan, C. Dorca-Fornell
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摘要

巴巴果(Vasconcellea x helbornii syn Carica pentagona)是厄瓜多尔南部和秘鲁北部的特有水果,近年来在不断扩大的亚热带水果市场上变得非常受欢迎。从营养的角度来看,这种水果富含纤维,还含有大量的维生素、矿物质和木瓜蛋白酶,木瓜蛋白酶是一种具有良好消化和抗炎特性的酶。然而,由于巴巴科植物的病害和其果实的不育特性,出口已大大减少,被认为是无利可图的农业生产。植物生物技术的新技术,如离体培养,可能使大量生产无病原体的巴巴科植物成为可能。体细胞胚胎发生是一种获得遗传相同个体的快速途径,也可用于种质资源的体外保存和植物遗传改良。本文综述了巴巴科植物新植物的获取技术,并对迄今为止在巴巴科植物体细胞胚胎发生方面取得的进展进行了评述。
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Propagation methods in Babaco plants (Vasconcella x helbornii)
Babaco, (Vasconcellea x helbornii syn Carica pentagona), is an endemic fruit to South of Ecuador and North of Peru, which is becoming very popular on the continuously expanding subtropical fruit market for a few years now. From the nutritional point of view, this fruit is very rich in fiber, it also has a good amount of vitamins, minerals and papain, an enzyme with great digestive and anti-inflammatory properties. However, due to the diseases that attack babaco plants and the sterile character of their fruits, exports have been significantly reduced being considered as an unprofitable agricultural production. New techniques in plant biotechnology as in vitro culture could make possible a massive production of free-pathogens babaco plants. In particular, somatic embryogenesis is a rapid way of obtaining genetically identical individuals which is also used in in vitro conservation of germplasm and plant genetic improvement. The present document aims to summarize the techniques of obtaining new plants of babaco and evidences the achievements obtained in somatic embryogenesis in the Caricaceae family up today.
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