沙漠枣(Balanites aegyptiaca (L.))的营养成分、抗营养成分和糖含量种子和果肉

M. O. Aremu, Crysanthus Andrew, O. J. Oko, R. Odoh, Idzi Amos Ambo, Baba Nwuniji Hikon
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引用次数: 0

摘要

本研究主要对采自尼日利亚东北部的埃及巴兰(Balanites aegyptiaca)种子和果肉的营养成分、抗营养成分和糖含量进行了研究。比邻物、矿物质、氨基酸、抗营养成分和糖成分采用标准分析技术测定。计算参数为代谢能、矿物安全指数(MSI)、部分矿物比、等电点(pI)、预测蛋白质效率(P-PER)和亮氨酸/异亮氨酸比。结果表明,在相同条件下,种子的粗蛋白质和粗脂肪含量分别为30.80和45.53 g/100 g dw,果肉的粗蛋白质和粗脂肪含量分别为8.36和5.10 g/100 g dw。种子和果肉中P(312.72和138.62 mg/100 g dw)、Na(58.49和47.65 mg/100 g dw)和Ca(48.57和40.26 mg/100 g dw)含量最高。样品中分析的其他矿物质的值低于15.0毫克/100克。在MSI中没有矿物具有有害价值。氨基酸分析显示,种子和果肉的TAA(63.21和42.62 g/100 g蛋白质)、TEAA(26.19和21.88 g/100 g cp)和TNEAA(26.19和21.88 g/100 g cp)的浓度分别为63.21和42.62 g/100 g cp。亮氨酸(7.30 g/100 g cp)和精氨酸(3.69 g/100 g cp)是种子和果肉中含量最高的必需氨基酸。种子中植酸盐、单宁酸盐和草酸盐的含量高于果肉。所有的糖含量都很低。一般情况下,埃及巴兰种子和果肉均含有营养矿物质和足够比例的eaa,但基于种子和果肉样品的日粮配方中,除了种子的Leu、TSAA和Phe + Tyr外,还需要添加eaa。同样,一些抗营养素的高含量在食用时可能会造成营养问题。
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Nutrient, Antinutrient and Sugar Contents in Desert Date (Balanites aegyptiaca (L.) Del) Seed and Pulp
This study focuses on the nutrient, antinutrient and sugar contents of (desert date) Balanites aegyptiaca seed and pulp collected from north–east Nigeria. Proximate, mineral, amino acid, antinutrient and sugar compositions were determined using standard analytical techniques. The calculated parameters were metabolized energy, mineral safety index (MSI), mineral ratios of some minerals, isoelectric point (pI), predicted protein efficiency ratio (P–PER) and leucine to isoleucine ratio. The results showed that seed was very rich in crude protein and crude fat with values of 30.80 and 45.53 g/100 g dry weight basis, respectively whereas, the pulp had values of 8.36 and 5.10 g/100 g dw for the same parameters. The following were observed as the most concentrated minerals: P (312.72 and 138.62 mg/100 g dw), Na (58.49 and 47.65 mg/100 g dw) and Ca (48.57 and 40.26 mg/100 g dw) for seed and pulp, respectively. Other minerals analyzed in the samples had values less than 15.0 mg/100 g. No mineral had deleterious value in the MSI. Amino acid analysis of seed and pulp showed concentrations of TAA (63.21 and 42.62 g/100 g cude protein), TEAA (26.19 and 21.88 g/100 g cp) and TNEAA ((26.19 and 21.88 g/100 g cp). Leucine (7.30 g/100 g cp) and Arg (3.69 g/100 g cp) were the most concentrated essential amino acids in seed and pulp. The phytate, tannin and oxalate concentrations were higher in seed compared with that of the pulp. All the sugars were of low levels. Generally, Balanites aegyptiaca seed and pulp contained nutritive minerals and sufficient proportions of EAAs however, dietary formula based on samples of the seed and pulp will require EAAs supplementation except in Leu, TSAA and Phe + Tyr of the seed. Likewise, the high contents of some of the antinutrients may pose a nutritional problem in their consumption.
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