{"title":"马铃薯和维达力兰淀粉的提取及其在生物塑料中的潜在应用","authors":"N. Shimpi, P. Ware, Mujahid S. Khan","doi":"10.2174/2452271605666220211121446","DOIUrl":null,"url":null,"abstract":"\n\nThe world's appetite for plastics is increasing by million tons every year. Alternative raw materials are needed in the polymer industry. Vidarikand is an extensive source of starch, having vast applications.\n\n\n\nExtraction of starch involves various methods such as grinding, incubation, screening, sedimentation, washing, and drying. The application of starch in polymers shows an incredible future for industries. To find the effect of different starch sources on the synthesis and biodegradation of polymers. The content of starch extracted through vidarikand was found to be 81.51%. The films of starch: PVA blend was prepared using ultrasound cavitation technique followed by solvent casting method. Meanwhile, the biodegradable plastic films were prepared using potato and starch extracted from vidarikand tuber. The casted films were subject to various characterization techniques (TGA, SEM, FTIR, mechanical properties, soil burial, and solubility test).\n\n\n\nStarch: PVA blends shows two decomposition position one is at 381 with second at 502°C with total weight loss of 79 and 98 %, respectively. PVA film of variable composition (starch from vidarikand) shows properties significantly more (soil burial-36.25%), solubility test-68.75%, elongation at break-34.3%, and tensile strength-6.92MPa) as compared to that of PVA film prepared using starch extracted from potato starch. Conclusion: The significant difference found in the degradation property of starch: PVA films from Vidarikand and potato starch. The prepared film of starch: PVA using starch extracted from vidarikarnd has significant applications in pharmaceuticals and packaging.\n\n\n\nThe significant difference found in the degradation property of starch: PVA films from Vidarikand and potato starch. The prepared film of starch: PVA using starch extracted from vidarikarnd has significant applications in pharmaceuticals and packaging.\n","PeriodicalId":10768,"journal":{"name":"Current Applied Polymer Science","volume":"98 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Extraction of starch from potato and vidarikand and its potential application in bioplastics\",\"authors\":\"N. Shimpi, P. Ware, Mujahid S. Khan\",\"doi\":\"10.2174/2452271605666220211121446\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\n\\nThe world's appetite for plastics is increasing by million tons every year. Alternative raw materials are needed in the polymer industry. Vidarikand is an extensive source of starch, having vast applications.\\n\\n\\n\\nExtraction of starch involves various methods such as grinding, incubation, screening, sedimentation, washing, and drying. The application of starch in polymers shows an incredible future for industries. To find the effect of different starch sources on the synthesis and biodegradation of polymers. The content of starch extracted through vidarikand was found to be 81.51%. The films of starch: PVA blend was prepared using ultrasound cavitation technique followed by solvent casting method. Meanwhile, the biodegradable plastic films were prepared using potato and starch extracted from vidarikand tuber. The casted films were subject to various characterization techniques (TGA, SEM, FTIR, mechanical properties, soil burial, and solubility test).\\n\\n\\n\\nStarch: PVA blends shows two decomposition position one is at 381 with second at 502°C with total weight loss of 79 and 98 %, respectively. PVA film of variable composition (starch from vidarikand) shows properties significantly more (soil burial-36.25%), solubility test-68.75%, elongation at break-34.3%, and tensile strength-6.92MPa) as compared to that of PVA film prepared using starch extracted from potato starch. Conclusion: The significant difference found in the degradation property of starch: PVA films from Vidarikand and potato starch. The prepared film of starch: PVA using starch extracted from vidarikarnd has significant applications in pharmaceuticals and packaging.\\n\\n\\n\\nThe significant difference found in the degradation property of starch: PVA films from Vidarikand and potato starch. 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引用次数: 0
摘要
世界对塑料的需求每年以百万吨的速度增长。聚合物工业需要替代原料。维达里兰是淀粉的广泛来源,有着广泛的应用。淀粉的提取涉及各种方法,如研磨、培养、筛选、沉淀、洗涤和干燥。淀粉在聚合物中的应用为工业展示了令人难以置信的未来。研究不同淀粉来源对聚合物合成及生物降解的影响。经维达力兰提取的淀粉含量为81.51%。采用超声空化技术和溶剂浇铸法制备淀粉-聚乙烯醇共混膜。同时,以马铃薯为原料,从马铃薯块茎中提取淀粉,制备了可生物降解的塑料薄膜。通过各种表征技术(TGA, SEM, FTIR,力学性能,土壤埋藏和溶解度测试)对铸造膜进行了表征。淀粉:聚乙烯醇共混物在381℃和502℃有两个分解位置,总失重率分别为79%和98%。与马铃薯淀粉中提取的淀粉制备的PVA膜相比,由维达利兰淀粉制备的变组分PVA膜的性能(土壤埋藏率36.25%)、溶解度68.75%、断裂伸长率34.3%、抗拉强度6.92 mpa)显著提高。结论:马铃薯淀粉与维达力兰淀粉的PVA膜降解性能有显著差异。利用维达那兰德提取的淀粉制备淀粉:聚乙烯醇薄膜,在医药和包装方面具有重要的应用价值。在淀粉的降解性能上发现了显著的差异:来自维达里兰和马铃薯淀粉的PVA膜。利用维达那兰德提取的淀粉制备淀粉:聚乙烯醇薄膜,在医药和包装方面具有重要的应用价值。
Extraction of starch from potato and vidarikand and its potential application in bioplastics
The world's appetite for plastics is increasing by million tons every year. Alternative raw materials are needed in the polymer industry. Vidarikand is an extensive source of starch, having vast applications.
Extraction of starch involves various methods such as grinding, incubation, screening, sedimentation, washing, and drying. The application of starch in polymers shows an incredible future for industries. To find the effect of different starch sources on the synthesis and biodegradation of polymers. The content of starch extracted through vidarikand was found to be 81.51%. The films of starch: PVA blend was prepared using ultrasound cavitation technique followed by solvent casting method. Meanwhile, the biodegradable plastic films were prepared using potato and starch extracted from vidarikand tuber. The casted films were subject to various characterization techniques (TGA, SEM, FTIR, mechanical properties, soil burial, and solubility test).
Starch: PVA blends shows two decomposition position one is at 381 with second at 502°C with total weight loss of 79 and 98 %, respectively. PVA film of variable composition (starch from vidarikand) shows properties significantly more (soil burial-36.25%), solubility test-68.75%, elongation at break-34.3%, and tensile strength-6.92MPa) as compared to that of PVA film prepared using starch extracted from potato starch. Conclusion: The significant difference found in the degradation property of starch: PVA films from Vidarikand and potato starch. The prepared film of starch: PVA using starch extracted from vidarikarnd has significant applications in pharmaceuticals and packaging.
The significant difference found in the degradation property of starch: PVA films from Vidarikand and potato starch. The prepared film of starch: PVA using starch extracted from vidarikarnd has significant applications in pharmaceuticals and packaging.