含鳄梨提取物的海藻酸盐和壳聚糖可食用涂层应用于低加工苹果的保质期和感官分析比较

Adrielle Aparecida Paulista Ribeiro, R. C. Sanfelice, G. Malpass, M. H. Okura, Ana Claudia Granato Malpass
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Shelf life and sensory analysis comparison of alginate and chitosan edible coating incorporating avocado extract applied to minimally processed apples
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