水溶藻酸盐和碱溶藻酸盐在裙带菜不同部位的分布。

E. Nishide, Yoshinori Kinoshita, H. Anzai, N. Uchida
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引用次数: 9

摘要

测定了裙带菜6个部分的热水可提物(HWEM)、水溶性海藻酸盐(WSA)和碱溶性海藻酸盐(ASA)的得率。测定了单个海藻酸盐的M:G比,并对三种醛酸块进行了表征。结果表明:1)HWEM的含量从中脉顶端的4.7%到孢子叶的23.4%呈不规则变化。2) WSA含量从中脉顶端的1.4%到孢子叶的7.7%呈不规则变化。3) ASA含量在中脉顶端和叶片处为11.6%,中脉下部为19.8%,呈不规则性变化。4)甘露醛酸含量总体上高于ASA。5)中脉褐藻酸盐的M: G比值分别为基部1.45、中部1.48和顶部0.61。褐藻酸盐的M:G比值以及MM和GG块的数量表明,中脉的生长可能在羽田藻体的中下部最为活跃。
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Distribution of hot-water extractable material, water-soluble alginate and alkali-soluble alginate in different parts of Undaria pinnatifida.
The yields of hot-water extractable material (HWEM), water-soluble alginate (WSA) and alkali-soluble alginate (ASA) from six parts of Undaria pinnatifida were estimated. The M:G ratio of these individual alginates was determined and three kinds of uronic acid blocks were characterized. The results obtained are as follows: 1) The contents of HWEM were varied irregularly from 4.7% at the apical part of midrib to 23.4% at the sporophyll. 2) The contents of WSA were varied irregularly from 1.4% at the apical part of midrib to 7.7% at the sporophyll. 3) The contents of ASA were varied also irregularly from 11.6% at the apical part of midrib as well as blade to 19.8% at the lower part of midrib. 4) The mannuronic acid contents in the WSA were higher in general than those in the ASA. 5) The M: G ratios of alginates from midrib were estimated to be 1.45 for the basal part, 1.48 for the middle part and 0.61 for the apical part. The values of M:G ratios of alginates and the amount of MM and GG blocks suggest that the growth of midrib may be most active between lower and middle parts of the U. pinnatifida body.
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