{"title":"饲粮中添加非洲牧豆树精油对肉鸡组织病理学的影响","authors":"J. O. Alagbe, O. Agubosi, Rufus Adebisi Oluwafemi","doi":"10.14295/bjs.v2i9.385","DOIUrl":null,"url":null,"abstract":"This study was carried out to investigate the hepatic histopathology of broiler chickens fed diets supplemented with Prosopis africana (African mesquite) essential oil (PRSO). 300, 1-day old broiler chicks were randomly distributed into six treatments with 5 replicates consisting of 10 birds each. Birds in diet 1 (D1) was fed basal diet supplemented with 0 % PRSO, D2: basal diet with 1.0 g/kg-1 oxytetracycline, D3, D4, D5 and D6 were fed basal diet supplemented with PRSO at 200 mg, 400 mg, 600 mg and 800 mg/kg-1 respectively. The experiment lasted for 56 days and a completely randomized design was adopted. Phyto-constituents of PRSO revealed the presence of tannins (201.21 mg/g-1), flavonoids (677.83 mg/g-1), alkaloids (405.90 mg/g-1), saponins (75.62 mg/g-1), phenols (508.28 mg/g-1), phytates (20.10 mg/g-1) and oxalates (5.26 mg/g-1). Hepatic histopathology showed that tissues from D1, D3, D4, D5 and D6 showed no signs of any damage; the central vein, blood portal vessels showed no congestion. Mild hepatocellular damage was recorded among liver of birds in D2. It can be concluded that Prosopis africana essential oil are among the key alternative solutions to antibiotics because they contain bioactive compounds that are safe, effective and performs multiple biological functions in the body of animals.","PeriodicalId":9244,"journal":{"name":"Brazilian Journal of Poultry Science","volume":null,"pages":null},"PeriodicalIF":1.1000,"publicationDate":"2023-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Histopathology of broiler chickens fed diets supplemented with Prosopis africana (African mesquite) essential oil\",\"authors\":\"J. O. Alagbe, O. Agubosi, Rufus Adebisi Oluwafemi\",\"doi\":\"10.14295/bjs.v2i9.385\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study was carried out to investigate the hepatic histopathology of broiler chickens fed diets supplemented with Prosopis africana (African mesquite) essential oil (PRSO). 300, 1-day old broiler chicks were randomly distributed into six treatments with 5 replicates consisting of 10 birds each. Birds in diet 1 (D1) was fed basal diet supplemented with 0 % PRSO, D2: basal diet with 1.0 g/kg-1 oxytetracycline, D3, D4, D5 and D6 were fed basal diet supplemented with PRSO at 200 mg, 400 mg, 600 mg and 800 mg/kg-1 respectively. The experiment lasted for 56 days and a completely randomized design was adopted. Phyto-constituents of PRSO revealed the presence of tannins (201.21 mg/g-1), flavonoids (677.83 mg/g-1), alkaloids (405.90 mg/g-1), saponins (75.62 mg/g-1), phenols (508.28 mg/g-1), phytates (20.10 mg/g-1) and oxalates (5.26 mg/g-1). Hepatic histopathology showed that tissues from D1, D3, D4, D5 and D6 showed no signs of any damage; the central vein, blood portal vessels showed no congestion. Mild hepatocellular damage was recorded among liver of birds in D2. It can be concluded that Prosopis africana essential oil are among the key alternative solutions to antibiotics because they contain bioactive compounds that are safe, effective and performs multiple biological functions in the body of animals.\",\"PeriodicalId\":9244,\"journal\":{\"name\":\"Brazilian Journal of Poultry Science\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2023-04-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Brazilian Journal of Poultry Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.14295/bjs.v2i9.385\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Brazilian Journal of Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.14295/bjs.v2i9.385","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Histopathology of broiler chickens fed diets supplemented with Prosopis africana (African mesquite) essential oil
This study was carried out to investigate the hepatic histopathology of broiler chickens fed diets supplemented with Prosopis africana (African mesquite) essential oil (PRSO). 300, 1-day old broiler chicks were randomly distributed into six treatments with 5 replicates consisting of 10 birds each. Birds in diet 1 (D1) was fed basal diet supplemented with 0 % PRSO, D2: basal diet with 1.0 g/kg-1 oxytetracycline, D3, D4, D5 and D6 were fed basal diet supplemented with PRSO at 200 mg, 400 mg, 600 mg and 800 mg/kg-1 respectively. The experiment lasted for 56 days and a completely randomized design was adopted. Phyto-constituents of PRSO revealed the presence of tannins (201.21 mg/g-1), flavonoids (677.83 mg/g-1), alkaloids (405.90 mg/g-1), saponins (75.62 mg/g-1), phenols (508.28 mg/g-1), phytates (20.10 mg/g-1) and oxalates (5.26 mg/g-1). Hepatic histopathology showed that tissues from D1, D3, D4, D5 and D6 showed no signs of any damage; the central vein, blood portal vessels showed no congestion. Mild hepatocellular damage was recorded among liver of birds in D2. It can be concluded that Prosopis africana essential oil are among the key alternative solutions to antibiotics because they contain bioactive compounds that are safe, effective and performs multiple biological functions in the body of animals.
期刊介绍:
A Revista Brasileira de Ciência Avícola surgiu em 1999 a partir da necessidade que a comunidade científica possuía de um periódico para veiculação e publicação de seus trabalhos, com a publicação de três números anuais.
A Revista conta hoje com um corpo editorial altamente qualificado e com artigos científicos desenvolvidos pelos maiores especialistas da área, o que a cada dia atrai mais leitores em busca de inovação e respaldo técnico.
Devido à credibilidade que conquistou pelos esforços de sus autores, relatores e revisores, a Revista ganhou caráter de coleção, sendo consultada como fonte segura de estudo desenvolvidos na Avicultura.
A partir de 2003 – volume 5 -, a Revista passou a chamar-se Brazilian Journal of Poultry Science, e todos os trabalhos passaram a ser publicados em inglês. No mesmo ano subiu para quatro o número de revistas por volume, ampliando-se assim os trabalhos publicados anualmente.