{"title":"饮食建议和营养相关信息的经验:对COVID-19大流行期间英格兰初徙妇女的定性分析","authors":"L. Prieto","doi":"10.26596/wn.20221322-13","DOIUrl":null,"url":null,"abstract":"BackgroundThere is limited research in England on the impact and experiences of dietary advice and nutrition-related information for pregnant women. However, overseas research has shown that such information can cause women to feel anxious and confused. This study aimed to analyse the impact and experience amongst primigravids in England.MethodologyThis was a qualitative study. Twelve semi-structured individual interviews were carried out (videoconference and telephone). Interviews were audio recorded and transcribed verbatim. Inductive thematic analysis was used for data analysis. Data quality measures were adhered to throughout the research process.ResultsFive major themes were identified: ‘physiological changes and taste preferences’, ‘the health and safety of the baby comes first’, ‘scarcity of nutrition information given’, ‘seeking nutrition information for control’ and ‘every pregnant woman is unique’. Participants put the health and safety of their baby first, and this was amplified due to the COVID-19 pandemic. There was a lack of information given to participants from health care professionals. Information was broadly sought out as a way of exerting control; either to feel informed, or to restrict contact with new information in order to avoid feeling overwhelmed. In both cases, participants expressed that information was abundant. Official dietary guidelines were seen as trustworthy but too generic and not applicable to them. Some participants used multiple pregnancy apps with inaccurate information.ConclusionsAs nutrition in pregnancy is important for the woman and the growing foetus, midwives are in a critical position to advise primigravids in England. Further research is needed to understand their barriers for doing so. More is needed from the National Health Service to signpost women to using evidenced-based pregnancy apps and to enable a healthy nutrition environment post-pregnancy.","PeriodicalId":23779,"journal":{"name":"World review of nutrition and dietetics","volume":"85 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Experiences of dietary advice and nutrition-related information: a qualitative analysis of primigravid women in England during the COVID-19 pandemic\",\"authors\":\"L. Prieto\",\"doi\":\"10.26596/wn.20221322-13\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"BackgroundThere is limited research in England on the impact and experiences of dietary advice and nutrition-related information for pregnant women. However, overseas research has shown that such information can cause women to feel anxious and confused. This study aimed to analyse the impact and experience amongst primigravids in England.MethodologyThis was a qualitative study. Twelve semi-structured individual interviews were carried out (videoconference and telephone). Interviews were audio recorded and transcribed verbatim. Inductive thematic analysis was used for data analysis. Data quality measures were adhered to throughout the research process.ResultsFive major themes were identified: ‘physiological changes and taste preferences’, ‘the health and safety of the baby comes first’, ‘scarcity of nutrition information given’, ‘seeking nutrition information for control’ and ‘every pregnant woman is unique’. Participants put the health and safety of their baby first, and this was amplified due to the COVID-19 pandemic. There was a lack of information given to participants from health care professionals. Information was broadly sought out as a way of exerting control; either to feel informed, or to restrict contact with new information in order to avoid feeling overwhelmed. In both cases, participants expressed that information was abundant. Official dietary guidelines were seen as trustworthy but too generic and not applicable to them. Some participants used multiple pregnancy apps with inaccurate information.ConclusionsAs nutrition in pregnancy is important for the woman and the growing foetus, midwives are in a critical position to advise primigravids in England. Further research is needed to understand their barriers for doing so. More is needed from the National Health Service to signpost women to using evidenced-based pregnancy apps and to enable a healthy nutrition environment post-pregnancy.\",\"PeriodicalId\":23779,\"journal\":{\"name\":\"World review of nutrition and dietetics\",\"volume\":\"85 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World review of nutrition and dietetics\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.26596/wn.20221322-13\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World review of nutrition and dietetics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.26596/wn.20221322-13","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
背景:在英国,关于孕妇饮食建议和营养相关信息的影响和经验的研究有限。然而,国外的研究表明,这些信息会让女性感到焦虑和困惑。本研究旨在分析英国原始人的影响和经验。方法:本研究为定性研究。进行了12次半结构化的个人访谈(视频会议和电话)。采访录音并逐字抄写。数据分析采用归纳主题性分析。在整个研究过程中都坚持数据质量措施。结果确定了五个主要主题:“生理变化和口味偏好”、“婴儿的健康和安全第一”、“提供的营养信息稀缺”、“寻求营养信息以控制”和“每个孕妇都是独一无二的”。参与者将婴儿的健康和安全放在第一位,这一点在COVID-19大流行期间被放大了。保健专业人员向参与者提供的信息不足。广泛搜集信息,作为施加控制的一种方式;要么是为了获得信息,要么是为了避免感到不知所措而限制与新信息的接触。在这两种情况下,与会者都表示信息丰富。官方饮食指南被认为是值得信赖的,但过于笼统,不适用于他们。一些参与者使用了包含不准确信息的多个怀孕应用程序。结论孕期营养对孕妇和胎儿的生长发育至关重要,助产士在英国为初产妇提供建议方面处于关键地位。需要进一步的研究来了解他们这样做的障碍。英国国家卫生服务体系(National Health Service)需要做出更多努力,引导女性使用基于证据的怀孕应用程序,并在怀孕后创造一个健康的营养环境。
Experiences of dietary advice and nutrition-related information: a qualitative analysis of primigravid women in England during the COVID-19 pandemic
BackgroundThere is limited research in England on the impact and experiences of dietary advice and nutrition-related information for pregnant women. However, overseas research has shown that such information can cause women to feel anxious and confused. This study aimed to analyse the impact and experience amongst primigravids in England.MethodologyThis was a qualitative study. Twelve semi-structured individual interviews were carried out (videoconference and telephone). Interviews were audio recorded and transcribed verbatim. Inductive thematic analysis was used for data analysis. Data quality measures were adhered to throughout the research process.ResultsFive major themes were identified: ‘physiological changes and taste preferences’, ‘the health and safety of the baby comes first’, ‘scarcity of nutrition information given’, ‘seeking nutrition information for control’ and ‘every pregnant woman is unique’. Participants put the health and safety of their baby first, and this was amplified due to the COVID-19 pandemic. There was a lack of information given to participants from health care professionals. Information was broadly sought out as a way of exerting control; either to feel informed, or to restrict contact with new information in order to avoid feeling overwhelmed. In both cases, participants expressed that information was abundant. Official dietary guidelines were seen as trustworthy but too generic and not applicable to them. Some participants used multiple pregnancy apps with inaccurate information.ConclusionsAs nutrition in pregnancy is important for the woman and the growing foetus, midwives are in a critical position to advise primigravids in England. Further research is needed to understand their barriers for doing so. More is needed from the National Health Service to signpost women to using evidenced-based pregnancy apps and to enable a healthy nutrition environment post-pregnancy.
期刊介绍:
Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.