早期口吃病例的评估、干预和进展

Alicia Fernández-Zúñiga , Marcos de León , Sara Gambra Moleres
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引用次数: 2

摘要

口吃是父母非常关注的一种语言和交流障碍,因为它可能会对孩子的发展产生重大的长期情感和社会影响。许多调查表明,早期干预增加了孩子发展正常流利程度的可能性。然而,尽管文献和临床实践表明,当问题出现时(即使在2.5岁时出现),干预是必要的,但仍然存在着等待4岁开始干预的误解。目前的证据表明,干预对早期口吃至关重要,因为干预在控制口吃方面比后期更成功。本病例报告旨在提供一个评估和治疗3.5岁儿童早期口吃的例子。评估包括对孩子流利程度的评估和识别家庭环境中的风险迹象。根据诊断结果,与孩子和父母一起制定早期口吃干预计划,以减少环境中的风险因素,从而使问题得到解决和控制
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Evaluación, intervención y evolución en un caso de tartamudez temprana

Stuttering is a speech and communication disorder of great concern to parents because it may have significant long-term emotional and social consequences in the child's development. Numerous investigations indicate that early intervention increases the possibility of a child developing normal fluency. However, there are still misconceptions about waiting to begin an intervention at 4 years old, although the literature and clinical practice indicate that interventions are necessary when the problem arises (even if this appears at 2.5 years old).

Current evidence suggests that intervention is crucial in early stuttering as it has greater success in controlling stuttering than in later ages.

This case report aims to provide an example for assessing and treating early stuttering in a 3.5 year old child. The assessment consists of an evaluation of the child's fluency and identifies risk signs in the family environment. Depending on the diagnosis, an early stuttering intervention program is established with child and parents, in order to reduce risk factors in the environment so that the problem may be worked on and controlled

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