食用油7号发酵过程。使用经加工过的漂白剂涵盖了食用脂肪的工业生产和加工技术

{"title":"食用油7号发酵过程。使用经加工过的漂白剂涵盖了食用脂肪的工业生产和加工技术","authors":"W. Zschau","doi":"10.1002/(SICI)1521-4133(199909)101:9<347::AID-LIPI347>3.0.CO;2-I","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12304,"journal":{"name":"Fett-lipid","volume":"123 1","pages":"347-350"},"PeriodicalIF":0.0000,"publicationDate":"1999-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Die Bleichung von Speisefetten und Ölen VII. Verwendung gebrauchter Bleicherde. Aus dem Arbeitskreis Technologien der industriellen Gewinnung und Verarbeitung von Speisefetten\",\"authors\":\"W. Zschau\",\"doi\":\"10.1002/(SICI)1521-4133(199909)101:9<347::AID-LIPI347>3.0.CO;2-I\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12304,\"journal\":{\"name\":\"Fett-lipid\",\"volume\":\"123 1\",\"pages\":\"347-350\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1999-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Fett-lipid\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1002/(SICI)1521-4133(199909)101:9<347::AID-LIPI347>3.0.CO;2-I\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fett-lipid","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/(SICI)1521-4133(199909)101:9<347::AID-LIPI347>3.0.CO;2-I","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}