新型没食子酸磺酰胺衍生物的物理化学和生物制药特性

Dania Hussein Alhyari, K. Paluch, Helen Sheldrake Sheldrake, Harsha Kantamneni, M. Isreb, Shohreh Jafarinejad Soumehsaraei, W. Martin, N. Qinna
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引用次数: 1

摘要

没食子酸(GA)以其抗氧化活性而闻名,但由于其口腔渗透性低,抗氧化活性受到限制。在模拟胃肠道液体和人肠上皮细胞hiec6细胞的平行人工膜通透性实验中,本项目将(GA)的羧基基替换为磺胺基,羟基甲基化,导致3,4,5-三甲氧基苯磺酰胺(TMBS)和3,4,5-三羟基苯磺酰胺(THBS)的通透性比GA增加不显著(p<0.01)。生化研究证实TMBS被CYP2D6 o -去甲基化。在DPPH实验中,THBS和gab的抗氧化活性随浓度的增加而增加,而TMBS的抗氧化活性随浓度的增加而降低。TMBS在HIEC-6细胞中的抗氧化活性高于GA,这主要与其被CYP2D6去甲基化有关。
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Physicochemical and biopharmaceutical characterization of new sulfonamide derivatives of gallic acid
Gallic acid (GA) is known for its antioxidant activitywhichis restricted due to its low oral permeability. In this project the carboxylic group of (GA) was substitutedwith sulfonamide group and hydroxyl groups were methylated which resulted insignificantly (p<0.01) increased permeability of 3,4,5-trimethoxybenzenesulfonamide (TMBS) and 3,4,5-trihydroxybenzenesulfonamide (THBS) over GA, inParallel Artificial Membrane Permeability Assay studies with simulatedgastrointestinal fluids and Human intestinal epithelial cells HIEC-6 cells.Biochemical studies confirmed TMBS was O-demethylated by CYP2D6. THBS and GAhad increased antioxidant activity with increased concentration in DPPH assaywhile TMBS indicated lower activity at all tested concentration. Theantioxidant activity of TMBS was greater than GA in HIEC-6 cells which mainlyrelated to its O-demethylation by CYP2D6. 
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