不同杀菌剂、植物提取物及生物制剂对菜豆根腐病的防治效果

Pankaj Kishanawat, J. Singh, Mahabeer Singh
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引用次数: 0

摘要

采用木霉、印楝叶提取物和多菌灵对青豆根腐病的防治进行了研究。在双培养技术中观察到,哈茨木霉对试验病原菌菌丝生长的抑制作用高于绿木霉和枯草芽孢杆菌。采用中毒食品法对5种植物部位提取物和5种杀菌剂的抑菌效果进行了评价。其中,大蒜提取物(10%)、楝树提取物(10%)和卡贝达灵对试验真菌菌丝生长的抑制效果最好,其次是戊唑唑+嘧菌酯。在盆栽种子处理中,对体外研究中发现最有效的植物提取物、生物制剂和杀菌剂进行了试验。多菌灵、哈茨木霉和大蒜提取物对降低疾病发病率最有效。
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Efficacy of different fungicides, plant extracts and bio-agents for the management of root rot of cluster bean incited by Macrophomina phaseolina
An investigation was made to minimize root rot of cluster bean incited by Rhizoctonia bataticola (Macrophomina phaseolina) by use of Trichoderma, neem leaf extract and carbendazim. It was observed in Dual Culture Technique, Trichoderma harzianum showed highest inhibition of mycelial growth of the test pathogen when compared to Trichoderma viride and Bacillus subtilis. The extract of five plants part and five fungicides were evaluated against Rhizoctonia bataticoa by Poisoned Food Technique. Among these the extract of garlic (10%), neem (10%) and carbedazim were found most effective to inhibiting mycelial growth of test fungus followed by tebuconazole + tryfloxystrobin. Plant extracts, bio-agents and fungicides which were found most effective in in vitro studies were tested as seed treatment in pot against R. bataticola. Carbendazim, Trichoderma harzianum and garlic extract were proved most effective in reducing disease incidence.
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