大豆黄花叶病毒在白豆植物中的分子检测及其生化生理参数的变化

A. Barakat, Z. A. Torky
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摘要

豆黄花叶病毒是世界上最具破坏性的豆科栽培植物病害之一,可引起感染的栽培植物花叶、斑驳、畸形和扭曲。本研究旨在探讨豆黄花叶病毒(Lupinus albus,简称Lupine)感染的可能性。通过逆转录聚合酶链反应扩增病毒外壳蛋白基因,并通过苋菜作为诊断寄主植物进行鉴定。结果表明,在温室条件下可诱导侵染,侵染植株表现出相当程度的花叶病症状。由于感染植物的疾病发展总是与生理和化学变化有关,因此我们对健康和感染的羽扇豆植物的光合色素含量、总碳水化合物含量、总可溶性蛋白含量、总游离氨基酸含量、脯氨酸诱导含量、总酚类物质含量、水杨酸含量和脱落酸含量等代谢变化参数进行了评估。结果表明,感染黄花叶病毒的白豆植株各生化指标与健康植株相比均有较大差异。与健康对照相比,病毒接种后的白螺旋藻叶绿素a含量下降27%,叶绿素b含量下降19.5%,碳水化合物含量下降36%。结果还显示,病毒感染的羽扇豆植株发生了许多代谢变化。确定了病毒感染诱导脱落酸等植物生长调节剂的作用,讨论了脱落酸活化、病毒积累和症状发展之间的关系,阐明了脱落酸抑制剂应用对病毒感染和羽扇豆氨酸初级和次级代谢的影响,这是一个被忽视的研究领域。
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Molecular Detection of Bean Yellow Mosaic Virus in Lupinus albus Plants and its Associated Alterations in Biochemical and Physiological Parameters
Bean yellow mosaic virus is one of the most devastating diseases of cultivated Leguminosae plants worldwide causing mosaic, mottling, malformation and distortion in infected cultivar plants. Present study was conducted to investigate the possibility of infection of Lupinus albus (Lupine) with Bean yellow mosaic virus. Virus isolate was identified by detection of the coat protein gene amplified by reverse transcription polymerase chain reaction and also via Chenopodium Amaranticolor as a diagnostic host plant. Results showed that infection can be induced under greenhouse conditions and infected plants showed a considerable level of mosaic symptoms. As disease development in infected plants is always associated with physiological and chemical changes, some metabolic alterations parameters have been evaluated like photosynthetic pigment contents, total carbohydrate content, total soluble protein, total protein, total free amino acid, proline induction, total phenolics, salicylic acid, and abscisic acid content in healthy and infected lupine plants. Results showed a great variation in all the biochemical categories in Lupinus albus infected with bean yellow mosaic virus as compared to healthy plants. Chlorophyll a of virus inoculated Lupinus albus decreased to 27%, whereas Chlorophyll b content decreased to 19.5% and carbohydrate content decreased to 36% when compared to healthy control plant corresponding values. Results also showed many metabolic changes in virus infected Lupine plants. The effect of virus infection on the induction of plant growth regulators like abscisic acid was determined, as well as the relationship between abscisic acid activation, accumulation of the virus, and symptoms development was discussed, and the effect of abscisic acid inhibitor application on virus infection and Lupine primary and secondary metabolism was elucidated, as this effect is a neglected field of research.
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