经非标准热处理的驴奶发生的生化和质量变化

Integrative Food, Nutrition and Metabolism Pub Date : 2019-01-01 DOI:10.15761/ifnm.1000261

Ichrak Charfi, F. Tidona, Anissa Makhlouf, Fériel Rezouga, Haythem Boukhari, S. Bornaz

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引用次数: 1

摘要

1Département生物天才和农产品、自由大学30 Avenue,突尼斯Kheireddine Pacha, 1002 Tunisa 2Département食品科学与技术、食品工业学院、阿兰·萨瓦里大道58 1003突尼斯,突尼斯,突尼斯3Consiglio per la ricerca in l’analisi economia agraria centra公司e di e ricerca Zootecnia Acquacoltura (Antonio Lombardo CREA-ZA),途经11、26900 Lodi, Italy 4Laboratoire工业工程(LGI),supelec电站，大葡萄园路，chatenay - malabry，法国

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Biochemical and quality changes occurring in donkey milk subjected to non-standard heat treatments

1Département de Génies Biologique et Agroalimentaire, Université Libre de Tunis, 30 Avenue Kheireddine Pacha,1002 Tunisa 2Département de Sciences et Technologies des Aliments, Ecole Supérieure des Industries Alimentaires de Tunis, 58 Avenue Alain Savary, 1003 Tunis, Tunisia 3Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria Centro di Ricerca Zootecnia e Acquacoltura (CREA-ZA), Via Antonio Lombardo 11, 26900, Lodi, Italy 4Laboratoire de Génie Industriel (LGI), Centrale Supélec, Grande Voie des Vignes, Châtenay-Malabry, France

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Integrative Food, Nutrition and Metabolism

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