姜黄多酚:综合综述

M. H. Mughal
{"title":"姜黄多酚:综合综述","authors":"M. H. Mughal","doi":"10.15761/ifnm.1000269","DOIUrl":null,"url":null,"abstract":"Today, due to improper food preparation and lifestyle changes, almost half of the world's population suffers from chronic diseases. Unsuitable feeding habits are the main causes of hunger and death, which is the main cause of health problems. Currently, the most common for health promotion has been functional foods and dietary supplements. Multiple physiological diseases can be controlled by diets containing several biologically active ingredients. Due to these treatments, dietary supplements and functional foods are important to enhance consumer health and reduce numerous diseases such as obesity, heart disease, hyperlipidemia and cancers [1].","PeriodicalId":13631,"journal":{"name":"Integrative Food, Nutrition and Metabolism","volume":"21 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":"{\"title\":\"Turmeric polyphenols: A comprehensive review\",\"authors\":\"M. H. Mughal\",\"doi\":\"10.15761/ifnm.1000269\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Today, due to improper food preparation and lifestyle changes, almost half of the world's population suffers from chronic diseases. Unsuitable feeding habits are the main causes of hunger and death, which is the main cause of health problems. Currently, the most common for health promotion has been functional foods and dietary supplements. Multiple physiological diseases can be controlled by diets containing several biologically active ingredients. Due to these treatments, dietary supplements and functional foods are important to enhance consumer health and reduce numerous diseases such as obesity, heart disease, hyperlipidemia and cancers [1].\",\"PeriodicalId\":13631,\"journal\":{\"name\":\"Integrative Food, Nutrition and Metabolism\",\"volume\":\"21 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"13\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Integrative Food, Nutrition and Metabolism\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15761/ifnm.1000269\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Integrative Food, Nutrition and Metabolism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15761/ifnm.1000269","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 13

摘要

今天,由于不适当的食物准备和生活方式的改变,世界上几乎一半的人口患有慢性病。不适宜的喂养习惯是造成饥饿和死亡的主要原因,而饥饿和死亡是造成健康问题的主要原因。目前,最常见的健康促进是功能性食品和膳食补充剂。多种生理疾病可以通过含有几种生物活性成分的饮食来控制。由于这些治疗方法,膳食补充剂和功能食品对于增强消费者健康和减少肥胖、心脏病、高脂血症和癌症等多种疾病非常重要[1]。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Turmeric polyphenols: A comprehensive review
Today, due to improper food preparation and lifestyle changes, almost half of the world's population suffers from chronic diseases. Unsuitable feeding habits are the main causes of hunger and death, which is the main cause of health problems. Currently, the most common for health promotion has been functional foods and dietary supplements. Multiple physiological diseases can be controlled by diets containing several biologically active ingredients. Due to these treatments, dietary supplements and functional foods are important to enhance consumer health and reduce numerous diseases such as obesity, heart disease, hyperlipidemia and cancers [1].
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Hordenine does not directly activate triglyceride breakdown in adipocytes but is a MAO interacting agent Bioavailability of natural and synthetic vitamins: A significant difference on Oxidative Stress Status (OSS) Evaluation of phytochemical and antimicrobial activity of Ocimum spp. Human gastrointestinal (GI) tract microbiome-derived pro-inflammatory neurotoxins from Bacteroides fragilis: Effects of low fiber diets and environmental and lifestyle factors. Human gastrointestinal (GI) tract microbiome-derived pro-inflammatory neurotoxins from Bacteroides fragilis: Effects of low fiber diets and environmental and lifestyle factors
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1