亚慢性摄入富含氢碳酸镁的矿泉水对链脲佐菌素诱导糖尿病大鼠体重和心血管变量的影响

Q4 Medicine Scripta Medica Pub Date : 2022-01-01 DOI:10.5937/scriptamed53-41584
Dragana Đurić, Filip Milošević, D. Todorović, V. Zivkovic, I. Srejovic, V. Jakovljevic, M. Stojiljković, R. Škrbić, Dragana Dragičević-Cvjetković, S. Vučković
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引用次数: 0

摘要

背景/目的:镁矿物质的最佳摄入对维持细胞、组织和器官的协调生理功能至关重要。这种元素的重要性反映在它是人体中含量第四丰富的阳离子这一事实上,它作为辅助因子参与了三百多种酶促反应。它的存在对于许多重要功能的正常运作是必要的,比如血糖控制,心脏和血管系统的工作,它可能在调节体重方面发挥作用。本研究旨在探讨亚慢性摄入富含碳酸镁水对链脲佐菌素诱导的糖尿病大鼠体重、器官重量和心血管指标的影响。方法:Wistar大鼠(n = 28)分为4组:2个对照组,自来水组(TW-C, n = 7)和富碳酸镁水组(MW-C, n = 7);两组为链脲霉素诱导的糖尿病,分别饮用自来水(TW-DM, n = 7)和富碳酸镁水(MW-DM, n = 7)。比较自来水(TW-C)和富碳酸镁水(MW-C)亚慢性治疗组大鼠与自来水(TW-DM)和富碳酸镁水(MW-DM)诱导的链脲霉素糖尿病组大鼠6周后的器官重量和心血管参数。结果:通过比较各组心血管指标,富氢镁水对糖尿病大鼠收缩压和脉搏血压的影响显著(p < 0.05)。富氢镁水对糖尿病大鼠收缩压和脉搏血压的影响显著(p < 0.05)。相比之下,碳酸镁对体重和器官重量的变化没有显著影响。结论:基于上述结果,可以明显观察到富碳酸镁水对血压的有益调节作用。对其他心血管变量、体重和器官重量的潜在影响有待进一步研究。
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The effects of subchronic intake of magnesium hydrocarbonate-rich mineral water on body weight and cardiovascular variables in rats with streptozotocin: Induced diabetes
Background/Aim: Optimal intake of magnesium minerals is essential in maintaining the coordinated physiological functions of cells, tissues and organs. The importance of this element is reflected in the fact that it is the fourth most abundant cation in the human body, participating as a cofactor in more than three hundred enzymatic reactions. Its presence is necessary for the proper functioning of a number of vital functions, such as glycaemic control, the work of the heart and the vascular system and it can potentially play a role in the regulation of body weight. Aim of this study was to investigate the effects of subchronic intake of magnesium hydrocarbonate-rich water on changes in body weight, organ weight and cardiovascular variables in rats with streptozotocin-induced diabetes. Methods: Wistar rats (n = 28) were divided into 4 groups: two control groups, on tap water (TW-C, n = 7) and magnesium hydrocarbonate-rich water (MW-C, n = 7); and two experimental groups with streptozotocin-induced diabetes, on tap water (TW-DM, n = 7) and magnesium hydrocarbonate-rich water (MW-DM, n = 7). The values of body weight, organ weight and cardiovascular parameters were compared after 6 weeks between control groups of rats on subchronic treatment with tap water (TW-C) and magnesium hydrocarbonate-rich water (MW-C) and between groups with streptozotocin-induced diabetes on tap water (TW-DM) and with magnesium hydrocarbonate-rich water (MW-DM). Results: By comparing the values of cardiovascular parameters between groups, significant (p < 0.05) positive effects of magnesium hydrocarbonate-rich water were registered on the values of systolic and pulse blood pressure in diabetic rats fed with magnesium hydrocarbonate-rich water (MW-DM) compared to those fed with tap water (TW-DM). In contrast, no significant effect of magnesium hydrocarbonate on changes in body weight and organ weight was observed. Conclusion: Based on the results, the beneficial effects of magnesium hydrocarbonate-rich water in the regulation of blood pressure can be clearly observed. Potential effects on other cardiovascular variables and body weight and organ weight should be further investigated.
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