大豆蛋白制品的非食品用途

{"title":"大豆蛋白制品的非食品用途","authors":"Dale W. Johnson","doi":"10.1201/9780429267932-31","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23908,"journal":{"name":"World Soybean Research Conference III: Proceedings","volume":"06 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nonfood uses of Soy Protein Products\",\"authors\":\"Dale W. Johnson\",\"doi\":\"10.1201/9780429267932-31\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23908,\"journal\":{\"name\":\"World Soybean Research Conference III: Proceedings\",\"volume\":\"06 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-02-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World Soybean Research Conference III: Proceedings\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9780429267932-31\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Soybean Research Conference III: Proceedings","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429267932-31","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}