垂直带状胃成形术联合Roux-en-Y胃空肠造口术,在不影响胃、十二指肠和胆道的情况下有效减肥

T. Yılmaz, H. Gülay
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摘要

目的:评估垂直带状胃成形术联合Roux-en-Y胃旁路术作为胃胃出口手术技术的可行性,该技术有可能在不影响体重减轻的情况下,在减肥手术后对整个胆道和上消化道进行适当的管理。方法:本研究纳入我院2003 - 2016年行垂直带状胃成形术联合Roux-en-Y胃旁路术的24例患者,平均年龄36.8岁,18 - 58岁,女性62.5%,术后随访7年。记录每位患者的手术特点、住院时间以及术后并发症和体重减轻的随访数据。结果:平均手术时间180±45分钟,住院时间6.0±1.0天。无死亡病例,仅1例(4.2%)在术后第一天因出血再次手术。11例(45.83%)患者最常见的主诉为早期恶心呕吐,术后2个月症状消失;7例(29.2%)患者术后早期出现吞咽困难。无边缘溃疡及吻合口溃疡。垂直带状胃成形术联合Roux-en-Y胃旁路术后第一、第二、第三、第五和第七年末的平均体重减轻百分比分别为68.1±13.8 71.3±8.8 70.8±14.6 68.2±11.3和61.4±13.3。结论:我们的研究结果表明,垂直束带胃成形术联合Roux-en-Y胃旁路术作为一种减肥手术的可行性,通过束带胃窗对整个上消化道系统进行了更好的术后评估和管理,并在选定的患者中实现了可接受的体重减轻。
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Vertical banded gastroplasty combined with Roux-en-Y gastrojejunostomy to enable effective weight loss without compromising access to stomach, duodenum and biliary tract for selected patients
Aim: To evaluate the feasibility of vertical banded gastroplasty combined with Roux-en-Y gastric bypass as an operational gastro-gastric outlet technique with the potential to allow appropriate management of whole biliary and upper gastrointestinal tract after bariatric surgery without compromising weight loss. Methods: This study included 24 patients (mean age: 36.8 years, range 18 to 58 years, 62.5% female) who had undergone vertical banded gastroplasty combined with Roux-en-Y gastric bypass between 2003 and 2016 in our clinic and had completed a 7-year postoperative follow up. Data on operative characteristics, length of hospital stay and follow up data on postoperative complications and weight loss were recorded for each patient. Results: Mean operative time was 180±45 minutes while length of hospital stay was 6.0±1.0 days. There was no mortality, and only one patient (4.2%) was reoperated for hemorrhage on the first postoperative day. The most common patient complaints were early nausea and vomiting in 11 patients (45.83%), which disappeared in the second postoperative month, while 7 patients (29.2%) had dysphagia in the early postoperative period. No marginal ulcers or ulcers on anastomosis were found. Mean percentage of excess weight loss values recorded at the end of the first, second, third, fifth and seventh year following vertical banded gastroplasty combined with Roux-en-Y gastric bypass were 68.1±13.8 71.3±8.8 70.8±14.6, 68.2±11.3 and 61.4±13.3, respectively. Conclusions: Our findings indicate the feasibility of vertical banded gastroplasty combined with Roux-en-Y gastric bypass as a bariatric surgical procedure providing better postoperative evaluation and management of the whole upper gastrointestinal system through the stomach window created with the band along with acceptable weight loss in selected patients.
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