{"title":"温度对脂肪酶水解三油酸的影响","authors":"K. Bélafi-Bakó, Á. Dombi, L. Szabó, E. Nagy","doi":"10.1016/0304-5102(94)00148-0","DOIUrl":null,"url":null,"abstract":"<div><p>Effects of temperature on both the progress curves and reaction rates of the separate steps of triolein hydrolysis: decomposition of tri-, di- and monoolein as well as production of oleic acid by lipase (<em>Candida cylindracea</em>) in AOT/isooctane reversed micellar systems were investigated. The activation energy determined from the Arrhenius plot of fatty acid production was 22.3 kJ/mol.</p></div>","PeriodicalId":16567,"journal":{"name":"分子催化","volume":"94 3","pages":"Pages L291-L297"},"PeriodicalIF":0.0000,"publicationDate":"1994-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0304-5102(94)00148-0","citationCount":"0","resultStr":"{\"title\":\"Effect of temperature on hydrolysis of triolein by lipase\",\"authors\":\"K. Bélafi-Bakó, Á. Dombi, L. Szabó, E. Nagy\",\"doi\":\"10.1016/0304-5102(94)00148-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Effects of temperature on both the progress curves and reaction rates of the separate steps of triolein hydrolysis: decomposition of tri-, di- and monoolein as well as production of oleic acid by lipase (<em>Candida cylindracea</em>) in AOT/isooctane reversed micellar systems were investigated. The activation energy determined from the Arrhenius plot of fatty acid production was 22.3 kJ/mol.</p></div>\",\"PeriodicalId\":16567,\"journal\":{\"name\":\"分子催化\",\"volume\":\"94 3\",\"pages\":\"Pages L291-L297\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1994-12-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/0304-5102(94)00148-0\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"分子催化\",\"FirstCategoryId\":\"1089\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/0304510294001480\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Chemical Engineering\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"分子催化","FirstCategoryId":"1089","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0304510294001480","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Chemical Engineering","Score":null,"Total":0}
Effect of temperature on hydrolysis of triolein by lipase
Effects of temperature on both the progress curves and reaction rates of the separate steps of triolein hydrolysis: decomposition of tri-, di- and monoolein as well as production of oleic acid by lipase (Candida cylindracea) in AOT/isooctane reversed micellar systems were investigated. The activation energy determined from the Arrhenius plot of fatty acid production was 22.3 kJ/mol.
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