{"title":"壳聚糖涂层对鸡蛋和鹌鹑蛋品质和保质期的影响","authors":"Derelioglu Esin, Turgay Özlem","doi":"10.5897/ajfs2021.2158","DOIUrl":null,"url":null,"abstract":"In this study, chitosan-coatings were prepared with acetic, lactic, propionic, gallic and caffeic acids and used for coating chicken and quail eggs to understand their effect on the quality and shelf-life of chicken and quail eggs. Shelf-life study of (weight loss, Haugh unit, yolk index, albumen pH, mineral levels and shell breaking strength) the coating formulations were investigated for 4 weeks. All chitosan coated chicken and quail egg samples showed greater interior (weight loss, Haugh unit, yolk index, albumen pH) and exterior quality (shell breaking strength) than non-coated samples (p<0.05).","PeriodicalId":7509,"journal":{"name":"African Journal of Food Science","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Effect of chitosan coatings on quality and shelf-life of chicken and quail eggs\",\"authors\":\"Derelioglu Esin, Turgay Özlem\",\"doi\":\"10.5897/ajfs2021.2158\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this study, chitosan-coatings were prepared with acetic, lactic, propionic, gallic and caffeic acids and used for coating chicken and quail eggs to understand their effect on the quality and shelf-life of chicken and quail eggs. Shelf-life study of (weight loss, Haugh unit, yolk index, albumen pH, mineral levels and shell breaking strength) the coating formulations were investigated for 4 weeks. All chitosan coated chicken and quail egg samples showed greater interior (weight loss, Haugh unit, yolk index, albumen pH) and exterior quality (shell breaking strength) than non-coated samples (p<0.05).\",\"PeriodicalId\":7509,\"journal\":{\"name\":\"African Journal of Food Science\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-03-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"African Journal of Food Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5897/ajfs2021.2158\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"African Journal of Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5897/ajfs2021.2158","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of chitosan coatings on quality and shelf-life of chicken and quail eggs
In this study, chitosan-coatings were prepared with acetic, lactic, propionic, gallic and caffeic acids and used for coating chicken and quail eggs to understand their effect on the quality and shelf-life of chicken and quail eggs. Shelf-life study of (weight loss, Haugh unit, yolk index, albumen pH, mineral levels and shell breaking strength) the coating formulations were investigated for 4 weeks. All chitosan coated chicken and quail egg samples showed greater interior (weight loss, Haugh unit, yolk index, albumen pH) and exterior quality (shell breaking strength) than non-coated samples (p<0.05).
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