{"title":"金黄色葡萄球菌抗原制备的研究。7. 多糖A的成分使晒黑的红细胞增敏。","authors":"A. Grov","doi":"10.1111/J.1699-0463.1969.TB03293.X","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7044,"journal":{"name":"Acta pathologica et microbiologica Scandinavica","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2009-08-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":"{\"title\":\"Studies on antigen preparations from staphylococcus aureus. 7. The component of polysaccharide A sensitizing tanned erythrocytes.\",\"authors\":\"A. Grov\",\"doi\":\"10.1111/J.1699-0463.1969.TB03293.X\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7044,\"journal\":{\"name\":\"Acta pathologica et microbiologica Scandinavica\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2009-08-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"13\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta pathologica et microbiologica Scandinavica\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1111/J.1699-0463.1969.TB03293.X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta pathologica et microbiologica Scandinavica","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1111/J.1699-0463.1969.TB03293.X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}