储藏时间和温度对马钱子马铃薯原液凝固效率的影响

R. R. Warrier, Bg Sing, C. Balaji, P. Priyadarshini
{"title":"储藏时间和温度对马钱子马铃薯原液凝固效率的影响","authors":"R. R. Warrier, Bg Sing, C. Balaji, P. Priyadarshini","doi":"10.31357/JTFE.V4I2.1672","DOIUrl":null,"url":null,"abstract":"This study presents the effects of storage duration and temperature of Strychnos potatorum stock solution on its coagulation efficiency. Coagulation efficiency of the seed extracts on water samples depended on the initial turbidity of the water sample. The stock solutions could clarify only highly turbid solutions. The optimum dosage of the stock solutions was 5% and optimal time required was 50 minutes. S. potatorum stock solutions, which were kept at room temperature (28 °C), had a shelf life of only five days and were able to remove turbidity from high and low turbidity water samples and no coagulation activity was observed for medium turbidity. The highest turbidity removals were observed for stock solutions, which were kept for three days. For stock solutions which were stored in refrigerator, shelf life was extended upto seven days, and the turbidity removal efficiencies improved from 45.9 to 63.8 for low and 43.7 to 64.9 % for high turbidity water samples, respectively.","PeriodicalId":17445,"journal":{"name":"Journal of Tropical Forestry","volume":"6 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2014-12-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Storage Duration and Temperature Effects of Strychnos potatorum Stock Solutions on its Coagulation Efficiency\",\"authors\":\"R. R. Warrier, Bg Sing, C. Balaji, P. Priyadarshini\",\"doi\":\"10.31357/JTFE.V4I2.1672\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study presents the effects of storage duration and temperature of Strychnos potatorum stock solution on its coagulation efficiency. Coagulation efficiency of the seed extracts on water samples depended on the initial turbidity of the water sample. The stock solutions could clarify only highly turbid solutions. The optimum dosage of the stock solutions was 5% and optimal time required was 50 minutes. S. potatorum stock solutions, which were kept at room temperature (28 °C), had a shelf life of only five days and were able to remove turbidity from high and low turbidity water samples and no coagulation activity was observed for medium turbidity. The highest turbidity removals were observed for stock solutions, which were kept for three days. For stock solutions which were stored in refrigerator, shelf life was extended upto seven days, and the turbidity removal efficiencies improved from 45.9 to 63.8 for low and 43.7 to 64.9 % for high turbidity water samples, respectively.\",\"PeriodicalId\":17445,\"journal\":{\"name\":\"Journal of Tropical Forestry\",\"volume\":\"6 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-12-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Tropical Forestry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31357/JTFE.V4I2.1672\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Tropical Forestry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31357/JTFE.V4I2.1672","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3

摘要

研究了马钱子马铃薯原液贮存时间和贮存温度对其混凝效果的影响。种子提取物对水样的混凝效率取决于水样的初始浊度。原液只能澄清高度浑浊的溶液。原液的最佳投加量为5%,最佳投加时间为50 min。在室温(28°C)下保存的马铃薯原液的保质期仅为5天,并且能够从高浊度和低浊度的水样中去除浊度,对于中等浊度的水样没有观察到凝血活性。观察到最高浊度去除的原液,保存三天。对于储存在冰箱中的原液,保质期延长至7天,浊度去除效率分别从低浊度的45.9%提高到63.8,高浊度的43.7%提高到64.9%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
Storage Duration and Temperature Effects of Strychnos potatorum Stock Solutions on its Coagulation Efficiency
This study presents the effects of storage duration and temperature of Strychnos potatorum stock solution on its coagulation efficiency. Coagulation efficiency of the seed extracts on water samples depended on the initial turbidity of the water sample. The stock solutions could clarify only highly turbid solutions. The optimum dosage of the stock solutions was 5% and optimal time required was 50 minutes. S. potatorum stock solutions, which were kept at room temperature (28 °C), had a shelf life of only five days and were able to remove turbidity from high and low turbidity water samples and no coagulation activity was observed for medium turbidity. The highest turbidity removals were observed for stock solutions, which were kept for three days. For stock solutions which were stored in refrigerator, shelf life was extended upto seven days, and the turbidity removal efficiencies improved from 45.9 to 63.8 for low and 43.7 to 64.9 % for high turbidity water samples, respectively.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Characteristics of Lowland Tropical Peatlands: Formation, Classification, and Decomposition Floristic and Phytoclimatic Study of an Indigenous Small Scale Natural Landscape Vegetation of Jhargram District, West Bengal, India Carbon Stocks in Chir Pine (Pinus roxburghii) Forests on Two Different Aspects in the Mahabharat Region of Makawanpur, Nepal Economic Value of Urban Green Space: A Travel Cost Approach for Viharamahadevi Urban Park, Sri Lanka Influence of Agroforestry on Rural Income and Livelihood of Smallholder Farmers in the Semi-Arid Region of Sub Saharan Africa
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1