限氮条件下水稻的JIP分析

M. Redillas, J. Jeong, R. Strasser, Youn Shic Kim, Jukon Kim
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引用次数: 37

摘要

缺氮显著降低了植物的CO2同化能力和光合作用的量子产率。在这里,我们采用JIP试验,以叶绿素荧光为基础,确定缺氮对植物光合能力的影响。分析了缺氮和充氮水稻植株叶片的荧光瞬态,并与充氮对照进行了比较。结果表明,补氮7 d植株表现正常,补氮5 d、补氮3 d和补氮1 d植株受氮饥饿影响显著。更具体地说,氮饥饿导致植物光系统II (PS II)反应中心失活,除还原性质体醌(QAA−)外的电子传递减少,PS i的池大小和末端电子受体减少。受氮补充7天后,受影响的植物完全从缺氮中恢复过来,荧光瞬态水平与阳性对照相似。因此,我们的研究结果表明,导致端电子受体还原的载流子的运动受到氮限制的影响,导致端电子受体还原的减少更为明显。再加上缺氮限制了植物对CO2的同化,本研究表明氮代谢与光合能力密切相关。
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JIP analysis on rice (Oryza sativa cv Nipponbare) grown under limited nitrogen conditions
Nitrogen deficiency significantly reduces the CO2 assimilation capacity of plants and the quantum yield of photosynthesis. Here, we employed the JIP test to determine the effects of nitrogendeficiency on the plant’s photosysnthetic ability on the basis of chlorophyll fluorescence. Nitrogendeficient and nitrogen-replete rice plants were analyzed for the fluorescence transients of the plant leaves in comparison with the nitrogen-sufficient controls. Results showed that 7 day-replete plants behaved normally while 5, 3, and 1 day-replete plants were significantly affected from nitrogen starvation. More specifically, nitrogen starvation of plants resulted in an inactivation of photosystem II (PS II) reaction centers and a decline in electron transport beyond the reduced plastoquinone (QAA−), and a decrease in both the pool size and the reduction of end electron acceptors at the PS I. The affected plants were fully recovered from the deficiency after 7 days of nitrogen repletion, as evidenced by the similar level of fluorescence transients to the positive controls. Thus, our results demonstrated that the movement of electron carriers leading to the reduction of end electron acceptors was affected by nitrogen limitation leading to a more pronounced decrease in the reduction of end electron acceptors. Together with the fact that nitrogen-deficiency limits the CO2 assimilation of plants, this study indicates that nitrogen metabolism is tightly coupled with photosynthetic ability.
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来源期刊
Journal of the Korean Society for Applied Biological Chemistry
Journal of the Korean Society for Applied Biological Chemistry FOOD SCIENCE & TECHNOLOGY-FOOD SCIENCE & TECHNOLOGY
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