含水率对铝粉最小爆炸浓度的影响及其机理

Haiyan Chen, Qingguo Yao, Qiqi Liu, Hao Liu, Xinyan Zhang
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引用次数: 3

摘要

铝粉已广泛应用于各个行业。然而,它的高活性和高燃烧速率会造成严重的爆炸危险。影响铝粉爆炸的因素有很多,但还没有把含水率考虑在内。本文以昆山爆炸事故为研究对象,采用20升爆炸试验装置,测定了不同含水率的铝粉的最小爆炸浓度。实验结果表明,铝粉的最小爆炸浓度首先随其含水率的增加而急剧增加,随着含水率的进一步增加,增加趋势逐渐变缓。氧化时间对常温下铝粉在8小时内的最小爆炸浓度无显著影响。进一步的研究表明,水分通过改变铝粉的表面氧化膜、点火和燃烧过程,降低了铝粉的爆炸风险。0 ~ 8%的低含水率通过抑制反应动力学和颗粒团聚提高了铝粉的最小爆炸浓度,8% ~ 20%的高含水率通过吸热效应和氧气稀释效应影响最小爆炸浓度。
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Effects of Moisture Content on the Minimum Explosible Concentration of Aluminum Powder and the Related Mechanism
Aluminum powder has been widely applied to various industries. However, its high activity and high burn rate can cause serious explosion risks. Many factors affecting the explosion of aluminum powder have been determined, yet moisture content has not been included. In the present work, the minimum explosible concentrations of aluminum powders with different moisture contents were measured with a 20-liter explosion test apparatus using the explosion accident in Kunshan, China, as a study case. The experimental results suggest that the minimum explosible concentration of aluminum powder dramatically increases with the increase of its moisture content first and the increasing trend becomes slower as the moisture content further increased. The oxidation time has no significant effects on the minimum explosible concentration of aluminum power in 8 hours at room temperature. Further investigation suggests that the moisture lowers the explosion risk of aluminum powder by altering its surface oxide film, ignition, and combustion process. The low contents of moisture in the range of 0%-8% increase the minimum explosible concentration of aluminum powder by inhibiting the reaction kinetics and particle agglomeration, while high contents of moistures in the range of 8%-20% affect the minimum explosible concentration by the endothermic effect and oxygen dilution effect.
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发文量
13
审稿时长
28 weeks
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