香蕉菌丝断裂时间和浓度对斐济分枝杆菌毒力的影响

IF 1.1 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE Brazilian Journal of Poultry Science Pub Date : 2023-06-16 DOI:10.14295/bjs.v2i11.418
A. Kumakech, R. Edema, P. Okori
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引用次数: 0

摘要

将3株菌株(Mak 01、Mak 02和Kaw 10)的菌丝破碎3分钟和1分钟,在筛选室中以5 mg mL-1、10 mg mL-1和15 mg mL-1进行毒力测定。发现疾病的严重程度取决于碎片和浓度的水平。菌丝破碎接种3分钟后,所有菌株的疾病严重程度(AUDPC)均显著高于菌丝破碎接种1分钟。在两次分裂中,AUDPC均随浓度增加而增加。当浓度分别为15 mg mL-1和5 mg mL-1时,两次破碎的audpc最高和最低。总体而言,所有三株分离株均表现出高水平的毒力,与Mak 02 (AUDPC - 93.5)和Kaw 10 (AUDPC - 92.2)相比,Mak 01在15 mg mL-1浓度下3分钟碎裂时的严重程度最高(AUDPC - 98.5)。总的来说,我们的数据表明,在体外研究中,通过将称重的菌丝切碎,可以可靠地制备出一种有效的斐济Mycosphaerella接种物。
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Effect of duration of mycelia fragmentation and concentration on virulence of Mycosphaerella fijiensis in banana
Mycelia from 3 isolates of Mycosphaerella fijiensis (Mak 01, Mak 02 and Kaw 10) were fragmented for 3 and 1 minutes, and tested at 5 mg mL-1, 10 mg mL-1 and 15 mg mL-1 for virulence in the screen house. Disease severity was found to depend on the level of fragmentation and concentration. Inoculation of Gros Michel plantlets with mycelia fragmented for 3 minutes resulted in significantly higher levels of disease severity (AUDPC) than fragmentation for 1 minute for all the isolates. For both times of fragmentation, AUDPC increased with concentration. The highest and lowest AUDPCs for both times of fragmentation were achieved with concentrations of 15 and 5 mg mL-1, respectively. Overall, all the three isolates demonstrated high levels of virulence, with Mak 01 causing the highest severity (AUDPC - 98.5) when compared to Mak 02 (AUDPC - 93.5) and Kaw 10 (AUDPC - 92.2) for 3-minute fragmentation and concentration of 15 mg mL-1. Collectively, our data demonstrate that a potent inoculum of Mycosphaerella fijiensis for in vitro studies can be reliably prepared by fragmenting weighed mycelia in a blender.
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来源期刊
Brazilian Journal of Poultry Science
Brazilian Journal of Poultry Science 农林科学-奶制品与动物科学
CiteScore
1.80
自引率
9.10%
发文量
60
审稿时长
>12 weeks
期刊介绍: A Revista Brasileira de Ciência Avícola surgiu em 1999 a partir da necessidade que a comunidade científica possuía de um periódico para veiculação e publicação de seus trabalhos, com a publicação de três números anuais. A Revista conta hoje com um corpo editorial altamente qualificado e com artigos científicos desenvolvidos pelos maiores especialistas da área, o que a cada dia atrai mais leitores em busca de inovação e respaldo técnico. Devido à credibilidade que conquistou pelos esforços de sus autores, relatores e revisores, a Revista ganhou caráter de coleção, sendo consultada como fonte segura de estudo desenvolvidos na Avicultura. A partir de 2003 – volume 5 -, a Revista passou a chamar-se Brazilian Journal of Poultry Science, e todos os trabalhos passaram a ser publicados em inglês. No mesmo ano subiu para quatro o número de revistas por volume, ampliando-se assim os trabalhos publicados anualmente.
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