{"title":"耐甲氧西林金黄色葡萄球菌对五倍子水提取物的致病性和转录组分析","authors":"Shizhou Wu, Yunjie Liu, Hui Zhang, Lei Lei","doi":"10.1155/2019/3276156","DOIUrl":null,"url":null,"abstract":"<p><strong>Aim: </strong>Antibiotic abuse contributes to the emergence of methicillin-resistant <i>Staphylococcus aureus</i> (MRSA). It is increasingly important to screen new antimicrobial agents for the management of MRSA infections. <i>G. chinensis,</i> a nontoxic Chinese herbal medicine, is considered a potential antibacterial agent. The aim of this study was to investigate the bactericidal effects of the aqueous extracts of <i>G. chinensis</i> on MRSA. The potential mechanisms of <i>G. chinensis</i> aqueous extract inhibition of the pathogenicity of MRSA <i>in vivo</i> are also discussed.</p><p><strong>Methods: </strong><i>G. chinensis</i> aqueous extract was prepared and its antimicrobial activities were examined by determining its minimum inhibitory concentration (MIC). Biofilm biomass was determined by scanning electron microscopy (SEM) and confocal laser scanning microscopy (CLSM). RNA sequencing (RNA-seq) was used to evaluate differentially expressed functional pathways in MRSA treated with <i>G. chinensis</i> aqueous extract. We validated the role of <i>G. chinensis</i> aqueous extract in the invasive ability and pathogenicity of MRSA <i>in vivo</i> using a rat infectious model.</p><p><strong>Results: </strong>The results indicated that MRSA was sensitive to the <i>G. chinensis</i> aqueous extracts at concentration of 31.25<i>μ</i>g/mL. <i>G. chinensis</i> extract led to a reduction in dextran-dependent aggregation and biofilm formation in MRSA. Based on the transcriptome analysis, <i>G. chinensis</i> aqueous extracts significantly downregulated the gene expression related to biofilm formation and carbohydrate metabolism. <i>G. chinensis</i> aqueous extract inhibited the invasive ability and the pathogenicity of MRSA <i>in vivo</i>.</p><p><strong>Conclusion: </strong>The antimicrobial properties of <i>G. chinensis</i> aqueous extract are likely related to its modulation of MRSA biofilm formation and carbohydrate metabolism. <i>G. chinensis</i> aqueous extract is a promising supplementary therapy to lessen or eliminate the use of antibiotics and is a potential tool for the management of MRSA infections.</p>","PeriodicalId":76359,"journal":{"name":"Proceedings of the Royal Society of Medicine","volume":"13 Laryngol Sect 1","pages":"3276156"},"PeriodicalIF":0.0000,"publicationDate":"2019-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6662456/pdf/","citationCount":"0","resultStr":"{\"title\":\"The Pathogenicity and Transcriptome Analysis of Methicillin-Resistant <i>Staphylococcus aureus</i> in Response to Water Extract of <i>Galla chinensis</i>.\",\"authors\":\"Shizhou Wu, Yunjie Liu, Hui Zhang, Lei Lei\",\"doi\":\"10.1155/2019/3276156\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Aim: </strong>Antibiotic abuse contributes to the emergence of methicillin-resistant <i>Staphylococcus aureus</i> (MRSA). It is increasingly important to screen new antimicrobial agents for the management of MRSA infections. <i>G. chinensis,</i> a nontoxic Chinese herbal medicine, is considered a potential antibacterial agent. The aim of this study was to investigate the bactericidal effects of the aqueous extracts of <i>G. chinensis</i> on MRSA. The potential mechanisms of <i>G. chinensis</i> aqueous extract inhibition of the pathogenicity of MRSA <i>in vivo</i> are also discussed.</p><p><strong>Methods: </strong><i>G. chinensis</i> aqueous extract was prepared and its antimicrobial activities were examined by determining its minimum inhibitory concentration (MIC). Biofilm biomass was determined by scanning electron microscopy (SEM) and confocal laser scanning microscopy (CLSM). RNA sequencing (RNA-seq) was used to evaluate differentially expressed functional pathways in MRSA treated with <i>G. chinensis</i> aqueous extract. We validated the role of <i>G. chinensis</i> aqueous extract in the invasive ability and pathogenicity of MRSA <i>in vivo</i> using a rat infectious model.</p><p><strong>Results: </strong>The results indicated that MRSA was sensitive to the <i>G. chinensis</i> aqueous extracts at concentration of 31.25<i>μ</i>g/mL. <i>G. chinensis</i> extract led to a reduction in dextran-dependent aggregation and biofilm formation in MRSA. Based on the transcriptome analysis, <i>G. chinensis</i> aqueous extracts significantly downregulated the gene expression related to biofilm formation and carbohydrate metabolism. <i>G. chinensis</i> aqueous extract inhibited the invasive ability and the pathogenicity of MRSA <i>in vivo</i>.</p><p><strong>Conclusion: </strong>The antimicrobial properties of <i>G. chinensis</i> aqueous extract are likely related to its modulation of MRSA biofilm formation and carbohydrate metabolism. <i>G. chinensis</i> aqueous extract is a promising supplementary therapy to lessen or eliminate the use of antibiotics and is a potential tool for the management of MRSA infections.</p>\",\"PeriodicalId\":76359,\"journal\":{\"name\":\"Proceedings of the Royal Society of Medicine\",\"volume\":\"13 Laryngol Sect 1\",\"pages\":\"3276156\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-07-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6662456/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the Royal Society of Medicine\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1155/2019/3276156\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2019/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the Royal Society of Medicine","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1155/2019/3276156","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2019/1/1 0:00:00","PubModel":"eCollection","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
目的:抗生素滥用导致耐甲氧西林金黄色葡萄球菌(MRSA)的出现。筛选新的抗菌剂来治疗 MRSA 感染变得越来越重要。作为一种无毒中草药,五倍子被认为是一种潜在的抗菌剂。本研究的目的是调查 G. chinensis 的水提取物对 MRSA 的杀菌作用。本研究还讨论了 G. chinensis 水提取物抑制 MRSA 体内致病性的潜在机制:方法:制备 G. chinensis 水提取物,并通过测定其最低抑菌浓度 (MIC) 检验其抗菌活性。通过扫描电子显微镜(SEM)和激光共聚焦扫描显微镜(CLSM)测定生物膜生物量。使用 RNA 测序(RNA-seq)评估了用 G. chinensis 水提取物处理 MRSA 的不同表达功能通路。我们利用大鼠感染模型验证了五倍子水提取物在MRSA体内侵袭能力和致病性方面的作用:结果表明,当 G. chinensis 水提取物的浓度为 31.25μg/mL 时,MRSA 对其敏感。chinensis 提取物可减少 MRSA 的葡聚糖依赖性聚集和生物膜形成。根据转录组分析,五倍子水提取物能显著降低与生物膜形成和碳水化合物代谢相关的基因表达。G. chinensis水提取物抑制了MRSA的侵袭能力和体内致病性:G. chinensis水提取物的抗菌特性可能与它对MRSA生物膜形成和碳水化合物代谢的调节作用有关。chinensis 水提取物是一种很有前景的辅助疗法,可减少或消除抗生素的使用,是治疗 MRSA 感染的一种潜在工具。
The Pathogenicity and Transcriptome Analysis of Methicillin-Resistant Staphylococcus aureus in Response to Water Extract of Galla chinensis.
Aim: Antibiotic abuse contributes to the emergence of methicillin-resistant Staphylococcus aureus (MRSA). It is increasingly important to screen new antimicrobial agents for the management of MRSA infections. G. chinensis, a nontoxic Chinese herbal medicine, is considered a potential antibacterial agent. The aim of this study was to investigate the bactericidal effects of the aqueous extracts of G. chinensis on MRSA. The potential mechanisms of G. chinensis aqueous extract inhibition of the pathogenicity of MRSA in vivo are also discussed.
Methods: G. chinensis aqueous extract was prepared and its antimicrobial activities were examined by determining its minimum inhibitory concentration (MIC). Biofilm biomass was determined by scanning electron microscopy (SEM) and confocal laser scanning microscopy (CLSM). RNA sequencing (RNA-seq) was used to evaluate differentially expressed functional pathways in MRSA treated with G. chinensis aqueous extract. We validated the role of G. chinensis aqueous extract in the invasive ability and pathogenicity of MRSA in vivo using a rat infectious model.
Results: The results indicated that MRSA was sensitive to the G. chinensis aqueous extracts at concentration of 31.25μg/mL. G. chinensis extract led to a reduction in dextran-dependent aggregation and biofilm formation in MRSA. Based on the transcriptome analysis, G. chinensis aqueous extracts significantly downregulated the gene expression related to biofilm formation and carbohydrate metabolism. G. chinensis aqueous extract inhibited the invasive ability and the pathogenicity of MRSA in vivo.
Conclusion: The antimicrobial properties of G. chinensis aqueous extract are likely related to its modulation of MRSA biofilm formation and carbohydrate metabolism. G. chinensis aqueous extract is a promising supplementary therapy to lessen or eliminate the use of antibiotics and is a potential tool for the management of MRSA infections.