C. Nurgel, H. Erten, A. Canbaş, T. Cabaroglu, S. Selli
{"title":"酿酒酵母菌株对白酒发酵及风味成分的影响。埃米尔生长在土耳其安纳托利亚中部","authors":"C. Nurgel, H. Erten, A. Canbaş, T. Cabaroglu, S. Selli","doi":"10.1038/sj.jim.7000258","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16093,"journal":{"name":"Journal of Industrial Microbiology and Biotechnology","volume":"15 1","pages":"28-33"},"PeriodicalIF":0.0000,"publicationDate":"2002-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"55","resultStr":"{\"title\":\"Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey\",\"authors\":\"C. Nurgel, H. Erten, A. Canbaş, T. Cabaroglu, S. Selli\",\"doi\":\"10.1038/sj.jim.7000258\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":16093,\"journal\":{\"name\":\"Journal of Industrial Microbiology and Biotechnology\",\"volume\":\"15 1\",\"pages\":\"28-33\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2002-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"55\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Industrial Microbiology and Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1038/sj.jim.7000258\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Industrial Microbiology and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/sj.jim.7000258","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}