1型糖尿病儿童斋月禁食后果糖胺水平的降低

M. Faizi, N. Rochmah, Imella Marcos, A. Endaryanto, S. Soetjipto
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引用次数: 0

摘要

背景:斋月斋戒是1型糖尿病(T1DM)儿童的一个宗教挑战,需要特殊的管理和严格的监测。果糖胺可以反映2-3周内的血糖控制情况,是斋月期间血糖控制的理想参数。本研究旨在分析斋月禁食对T1DM患儿果糖胺水平的影响。对象和方法:本前瞻性队列研究纳入了1438年斋月(2017年5月至6月)在印度尼西亚泗水Dr. Soetomo医院诊断为T1DM >6个月的18岁以下儿童。本研究的自变量是斋月禁食,因变量是果糖胺和糖化血红蛋白。抽样方法为全抽样。42名儿童被分为27名禁食组和15名非禁食组。测定斋月前、斋月中、斋月后各组果糖胺和HbA1c水平,采用独立t检验进行组间比较。结果:所有受试者的平均年龄为8.95岁(SD=3.2),男性占47.6%。所有受试者的平均(SD) HbA1c水平为10.42(1.16)%。斋月后,禁食组的平均果糖胺水平略有下降。两组间差异无统计学意义(Mean= 556.8;SD = 180.39;p= 0.620),中期(均值= 568.07;SD = 175.37;p= 0.520),斋月后组间差异有统计学意义(Mean= 539.41;SD = 173.04;P = 0.410)。斋月后平均果糖胺水平与HbA1c呈正相关(r=0.69;p < 0.001)。两组均无严重低血糖和糖尿病酮症酸中毒病例。结论:T1DM患儿斋月禁食后果糖胺水平降低,但无统计学意义。
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Reduction of Fructosamine Levels after Ramadan Fasting in Children with Type 1 Diabetes Mellitus
Background: Ramadan fasting is one religious challenge for children with type 1 diabetes mellitus (T1DM) which required specific management and strict monitoring. Fructosamine, which reflects glycemic control within 2-3 weeks, is an ideal parameter of glycemic control in Ramadan fasting. This study aimed to analyzed the effect of Ramadan fasting on fructosamine level of children with T1DM. Subjects and Method: This prospective cohort study included children aged under 18 years old diagnosed wit T1DM for >6 months at Dr. Soetomo Hospital, Surabaya, Indonesia in Ramadan 1438 H (May-June 2017). The independent variable from this study was Ramadhan fasting and the dependent variables were fructosamine and HbA1c. The sampling technique was total sampling. Forty-two children were included and devided into 27 children in the fasting and 15 children in the non-fasting group. Fructosamine and HbA1c levels were measured before, mid- and after Ramadan and the comparison between groups were analyzed using the independent T-test. Results: The mean age of all the subjects was 8.95 (SD=3.2) years old, 47.6% were males. The mean (SD) HbA1c level of all the subjects was 10.42 (1.16) %. There was a mild reduction of mean fructosamine level after Ramadan in the fasting group. There was no significat differece I fructsamie level before (Mean= 556.8; SD= 180.39; p= 0.620), mid (Mean= 568.07; SD= 175.37; p= 0.520), and after Ramadhan between groups (Mean= 539.41; SD= 173.04; p= 0.410) respectively. The average fructosamine levels after Ramadan was positively and strongly related to HbA1c (r=0.69; p<0.001). There was no case of severe hypoglycemia and diabetic ketoacidosis in both groups. Conclusion: There is a reduction of mean fructosamine level after Ramadan fasting in children with T1DM although it is n’t statistically significant .
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