M. Dutt, Lamiaa M. Mahmoud, Kyle C. Weber, Aditi Satpute, D. Stanton, Wenmin Qiu, J. Soares, Laura E. Reuss, Yu Wang, J. Grosser, N. Killiny
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Anthocitrus: evaluation of anthocyanin accumulating “Mexican” lime fruits produced by overexpressing the Ruby transcription factor gene from Citrus sinensis “Moro”