蘑菇在妊娠期糖尿病中的作用

IF 0.4 Q4 MEDICINE, RESEARCH & EXPERIMENTAL AIMS Medical Science Pub Date : 2019-01-21 DOI:10.3934/MEDSCI.2019.1.49
V. Gulati, Mansi Singh, Pankaj Gulati
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引用次数: 9

摘要

许多研究表明,植物性饮食和地中海饮食可以降低患妊娠糖尿病的风险。自古以来,植物就是药物的主要来源。尽管药物化学取得了巨大的进步,但合成药物由于其不良副作用或长期使用后反应减弱而未能治愈许多疾病。几个世纪以来,特别是在中国、日本、印度和韩国等国家,药用蘑菇一直被传统地用作抗糖尿病食品。这些是天然生物活性化合物的来源。生物活性成分是多糖、蛋白质、膳食纤维、凝集素、内酯、生物碱、萜类、甾醇和酚类化合物,它们对健康有各种好处。这篇综述将集中在不同类型的蘑菇最近的例子,这些蘑菇已经被科学评估证实,在预防和/或治疗妊娠糖尿病方面有希望的活性。膳食成分和植物源性分子可以在未来用于补充当前妊娠糖尿病的治疗策略。
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Role of mushrooms in gestational diabetes mellitus
Many studies have shown that plant-based diets and Mediterranean diets can lower the risk of development of gestational diabetes mellitus. Plants have been the main source of medicines since ancient times. Despite tremendous advances in medicinal chemistry, synthetic drugs have not provided cures to many diseases due to their adverse side effects or diminution in response after prolonged use. Medicinal mushrooms have been used traditionally as an anti-diabetic food for centuries especially in countries such as China, Japan, India and Korea. These are source of natural bioactive compounds. The bioactive constituents are polysaccharides, proteins, dietary fibres, lectins, lactones, alkaloids, terpenoids, sterols and phenolic compounds which have various health benefits. This review will focus on recent examples of diverse types of mushrooms that have been validated by scientific evaluation as having promising activity for the prevention and/or treatment of gestational diabetes mellitus. Dietary components and plant-derived molecules can be used in the future to complement current treatment strategies for gestational diabetes mellitus.
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来源期刊
AIMS Medical Science
AIMS Medical Science MEDICINE, RESEARCH & EXPERIMENTAL-
自引率
14.30%
发文量
20
审稿时长
12 weeks
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