脱臭柚子反射率粉(Citrus maxima)在面包中的潜力:功能、营养和植物化学特性

IF 0.7 4区 农林科学 Q3 AGRONOMY Emirates Journal of Food and Agriculture Pub Date : 2023-07-07 DOI:10.4038/jfa.v16i1.5279
K. Olatoye, A. I. Lawal, F. B. Ojimi
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引用次数: 0

摘要

本研究探讨了用柚子反照率作为复合面粉在面包生产中的应用。通过标准方法对整个果实的柚子反照率部分进行脱脂,得到了以0、10、20和30%的四种配方加入小麦粉中用于面包生产的脱脂柚子反照率粉(DPAF)。研究了DPAF对复合面粉的功能特性和面包的物理、化学和感官特性的影响。100%小麦粉与添加30% DPAF的面粉在吸水率(130.00 ~ 166.33%)、容重(0.68 ~ 0.96 g/ ml)和粗纤维(1.50 ~ 2.42%)方面差异显著,DPAF复合面粉的数值较高,而其比容(2.93 ~ 4.14 cm3/ g)和蛋白质(7.75 ~ 10.07%)均低于不添加DPAF的对照面包。添加DPAF后,面包的植物化学性质略有变化。使用9分享乐量表进行的感官评估测试表明,外观,风味和整体可接受性都在10%复合面包的喜欢率之内。研究结果对今后柚反照率副产品在烘焙工业中的应用具有一定的指导意义。
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Potential of Debittered Pomelo Albedo Flour (Citrus maxima) in Bread: Functional, Nutritional and Phytochemical Characteristics
This study explored the use of pomelo albedo as a composite flour in bread production. The pomelo albedo portion of the whole fruit was debittered through the standard method and obtained debittered pomelo albedo flours (DPAF) which were incorporated into wheat flour at four formulations of 0, 10, 20, and 30% for bread production. The impact of DPAF on functional characteristics of composite flours and physical, chemical and sensory characteristics of breads was investigated. The difference between 100% wheat flour and flour enriched with 30% DPAF regarding water absorption (130.00 - 166.33%), bulk density (0.68 - 0.96 g/ ml) and crude fibre (1.50 - 2.42%) was significant giving higher value in DPAF composite flours, while their specific volume (2.93 - 4.14 cm3/ g) and protein (7.75 - 10.07%) were lower than that of control bread without DPAF. The phytochemical properties of bread varied slightly with incorporation of DPAF. A Sensory evaluation test using a 9-point hedonic scale showed that the appearance, flavor and overall acceptability were within the liking rate for 10% composite bread. The overall results could be useful for guiding the future application of pomelo albedo by-product in the bakery industry.
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来源期刊
Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture AGRONOMYFOOD SCIENCE & TECHNOLOGY&nb-FOOD SCIENCE & TECHNOLOGY
CiteScore
1.80
自引率
0.00%
发文量
18
期刊介绍: The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.
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