基于计算机愿景的非破坏性分解系统确定菠萝果实的成份

Nevalen Aginda Prasetyo, Arif Surtono, J. Junaidi, Gurum Ahmad Pauzi
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引用次数: 0

摘要

实现了一种基于计算机视觉的菠萝成熟度无损识别系统。本研究旨在建立一个能够识别菠萝成熟度的六项指标的体系。采用人工神经网络作为菠萝成熟程度的分类器。人工神经网络输入是由RGB和HSV颜色模型菠萝图像的均值、标准差、方差、峰度和偏度组成的统计参数。使用Pearson相关值大于0.5的颜色模型统计参数对菠萝图像进行表征。训练过程中使用了360张菠萝图像,训练数据占75%,验证数据占25%。应用图像分割过程将菠萝图像从图像背景中分离出来。本研究的结果是一个由软件和硬件组成的菠萝成熟度识别系统,该系统能够识别菠萝成熟度的6个指标,平均准确率为98.4%。
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Sistem Identifikasi Tingkat Kematangan Buah Nanas Secara Non-Destruktif Berbasis Computer Vision
A computer vision-based non-destructive pineapple maturity level identification system has been realized. This research was conducted to create a system capable of identifying six indexes of pineapple maturity level. An artificial neural network is used as a classifier for the level of maturity pineapples. Artificial neural network input is a statistical parameter consisting of mean, standard deviation, variance, kurtosis, and skewness of RGB and HSV color models pineapple images. Statistical parameters of the color model with a Pearson correlation value greater than 0.5 were used to characterize pineapple images. A total of 360 pineapple images were used in the training process with a percentage of 75% of training data and 25% of validation data. An image segmentation process is applied to separate the pineapple image from the image background. The result of this research is a pineapple maturity level identification system consisting of software and hardware which is able to identify six indexes of pineapple maturity level with average accuracy value of 98,4%.
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