根据变异迹象对普通豆品种样品进行评估

Q3 Agricultural and Biological Sciences Agriculture and Forestry Pub Date : 2022-09-30 DOI:10.37128/2707-5826-2022-2-10
O. Mazur
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The highest coefficients of repeatability were noted in varieties of common bean: UD0301786 - 0.98, with a coefficient of variation (V) - 1%; UD0302656 – 0.97, coefficient of variation – 1%; UD0300495 – 0.95, coefficient of variation – 1.45%; UD0302223 – 0.95, and the coefficient of variation – 1.34%; UD0302398 – 0.95, coefficient of variation – 1.33%; UD0300019 is 0.95, and the coefficient of variation is 1.3%.\n\nThe weight of 1,000 grains affects the grain productivity, while, as already noted, varieties with low variability of the weight of 1,000 grains belong to drought-resistant ones. Higher values of the mass of 1000 grains compared to the standard and, at the same time, lower variability according to statistical indicators were identified in the variety samples: UD0300577 – 284.7 g, repeatability coefficient – 0.9, variation coefficient – 7%; UD0303753 – 274.5 g, repeatability coefficient – 0.9, coefficient of variation – 7.1%; UD0300004 – 265.4 g, repeatability coefficient – 0.86, coefficient of variation – 9%; UD0303398 – 243.4 g, repeatability coefficient – 0.91, coefficient of variation – 6.0%; UD0302256 – 234.6 g, repeatability coefficient – 0.9, coefficient of variation – 8.4%; Yield is a summary feature, the level and stability of which are affected by resistance to diseases and pests, drought resistance, heat resistance, cold resistance, and manufacturability.Higher yield and lower variability compared to the standard was noted only in variety samples: UD0300577 – 333.0 g/m², repeatability coefficient – 0.98, and variation coefficient – 4.5%; UD0303753 is 329.0 g/m², repeatability is 0.97, and coefficient of variation is 7.1%. 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引用次数: 0

摘要

在研究过程中,选择了普通豆品种,这些品种以生长季节持续时间的稳定指标来区分,这在较小程度上取决于研究年份条件的热液制度。这将有助于形成一个稳定的生长季节在干旱和最佳年的研究在水分供应方面。普通豆品种的重复性系数最高:UD0301786 ~ 0.98,变异系数(V) ~ 1%;UD0302656 - 0.97,变异系数- 1%;UD0300495 - 0.95,变异系数- 1.45%;UD0302223 - 0.95,变异系数- 1.34%;UD0302398 - 0.95,变异系数- 1.33%;UD0300019为0.95,变异系数为1.3%。千粒重影响粮食产量,而千粒重变异性低的品种属于抗旱品种。品种样品的1000粒质量值高于标准,同时根据统计指标,变异率较低:UD0300577 - 284.7 g,重复性系数- 0.9,变异系数- 7%;UD0303753 - 274.5 g,重复性系数- 0.9,变异系数- 7.1%;UD0300004 - 265.4 g,重复性系数- 0.86,变异系数- 9%;UD0303398 - 243.4 g,重复性系数- 0.91,变异系数- 6.0%;UD0302256 - 234.6 g,重复性系数- 0.9,变异系数- 8.4%;产量是一个总结性特征,其水平和稳定性受抗病虫害、抗旱性、耐热性、抗寒性和可加工性的影响。与标准品相比,只有品种样品的产量更高,变异性更低:UD0300577 - 333.0 g/m²,重复性系数为0.98,变异系数为4.5%;UD0303753为329.0 g/m²,重复性为0.97,变异系数为7.1%。绝大多数品种样本的特点是生产力水平具有较高的可变性,这是由于造成压力的不利生长条件的影响。
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ASSESSMENT OF VARIETY SAMPLES OF COMMON BEANS ACCORDING TO THE VARIABILITY OF SIGNS
In the course of research, varieties of common bean were selected, which were distinguished by stable indicators of the duration of the growing season, which depended to a lesser extent on the hydrothermal regime of the conditions of the years of research. This will contribute to the formation of a stable growing season in dry and optimal years of research in terms of moisture supply. The highest coefficients of repeatability were noted in varieties of common bean: UD0301786 - 0.98, with a coefficient of variation (V) - 1%; UD0302656 – 0.97, coefficient of variation – 1%; UD0300495 – 0.95, coefficient of variation – 1.45%; UD0302223 – 0.95, and the coefficient of variation – 1.34%; UD0302398 – 0.95, coefficient of variation – 1.33%; UD0300019 is 0.95, and the coefficient of variation is 1.3%. The weight of 1,000 grains affects the grain productivity, while, as already noted, varieties with low variability of the weight of 1,000 grains belong to drought-resistant ones. Higher values of the mass of 1000 grains compared to the standard and, at the same time, lower variability according to statistical indicators were identified in the variety samples: UD0300577 – 284.7 g, repeatability coefficient – 0.9, variation coefficient – 7%; UD0303753 – 274.5 g, repeatability coefficient – 0.9, coefficient of variation – 7.1%; UD0300004 – 265.4 g, repeatability coefficient – 0.86, coefficient of variation – 9%; UD0303398 – 243.4 g, repeatability coefficient – 0.91, coefficient of variation – 6.0%; UD0302256 – 234.6 g, repeatability coefficient – 0.9, coefficient of variation – 8.4%; Yield is a summary feature, the level and stability of which are affected by resistance to diseases and pests, drought resistance, heat resistance, cold resistance, and manufacturability.Higher yield and lower variability compared to the standard was noted only in variety samples: UD0300577 – 333.0 g/m², repeatability coefficient – 0.98, and variation coefficient – 4.5%; UD0303753 is 329.0 g/m², repeatability is 0.97, and coefficient of variation is 7.1%. The vast majority of variety samples were characterized by higher variability in the level of productivity, this is due to the influence of adverse growing conditions that cause stress.
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来源期刊
Agriculture and Forestry
Agriculture and Forestry Environmental Science-Nature and Landscape Conservation
CiteScore
1.60
自引率
0.00%
发文量
58
审稿时长
15 weeks
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