高密度城市中的云厨房:通过托管实现规模经济

IF 0.1 4区 工程技术 Q4 ENGINEERING, MANUFACTURING Manufacturing Engineering Pub Date : 2021-08-30 DOI:10.2139/ssrn.3914446
A. Rout, Milind Dawande, G. Janakiraman
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引用次数: 2

摘要

外卖平台最近冒险进入了“云厨房”(也称为幽灵或虚拟厨房),这是一种只提供外卖的设施,通常建在人口密度高的地方,为多个餐厅的厨房提供商业空间,供他们准备菜单上的菜品。云厨房的中心位置允许更好地访问客户,使交付平台能够为客户提供更短的交付时间保证——这增加了交付平台和餐厅的盈利能力。如果多家餐厅共用云厨房,配送平台可以巩固其司机能力,这可能带来第二个优势——这增加了配送平台的盈利能力,因为它可以使用同一组司机为多家餐厅送餐。然而,云厨房的租金很高,直接转嫁给了餐厅。我们研究了云厨房使三个主要利益相关者受益的条件,即餐馆、交付平台和客户。我们的博弈论分析是基于一个由两家餐厅和一个外卖平台组成的程式化模型。这两家餐厅同时决定是留在最初(极端)的位置,还是搬迁到中心位置的云厨房。根据餐厅的选址决策,配送平台决定顾客的配送时间保证和服务的市场比例。我们的研究结果表明,城市的人口密度和云厨房提供的规模经济在推动餐厅选址决策方面发挥了重要作用。根据当前的行业趋势,我们表明,随着人口密度增加超过阈值,云厨房的共同定位首先是餐馆的帕累托主导平衡,然后是独特的平衡。这种平衡也是交付平台和客户的首选,从而为所有利益相关者带来三赢。
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Cloud-Kitchens in High-Density Cities: Economies of Scale Through Co-Location
Delivery platforms have recently ventured into "cloud kitchens" (also called ghost or virtual kitchens), which are delivery-only facilities, built typically in locations with high population density, that provide commercial space to multiple restaurant kitchens for preparing their menu items. A cloud kitchen's central location allows for better access to customers, enabling the delivery platform to provide a lower delivery-time guarantee to customers -- this increases profitability for both the delivery platform and the restaurants. A potential second advantage accrues from the ability of the delivery platform to consolidate its driver capacity if multiple restaurants co-locate at the cloud kitchen -- this increases the delivery platform's profitability as it can use the same set of drivers to deliver orders for multiple restaurants. Cloud kitchens, however, come with high rental costs that are directly passed down to the restaurants. We examine the conditions under which a cloud kitchen benefits the three primary stakeholders, namely, the restaurants, the delivery platform, and customers. Our game-theoretic analysis is based on a stylized model consisting of two restaurants and a delivery platform. The two restaurants simultaneously decide whether to stay at their initial (extreme) locations or relocate to a cloud kitchen at a central location. Given the location decisions of the restaurants, the delivery platform decides the delivery-time guarantee for customers and the proportion of the market to serve. Our findings show that both the population density of the city and the economies of scale provided by the cloud kitchen play a significant role in driving the restaurants' location decisions. In line with current industry trends, we show that as the population density increases beyond a threshold, co-locating at the cloud kitchen is first a Pareto-dominant equilibrium for the restaurants and then the unique equilibrium. This equilibrium is also preferred by the delivery platform and the customers, leading to a win-win-win for all the stakeholders.
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来源期刊
Manufacturing Engineering
Manufacturing Engineering 工程技术-工程:制造
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6-12 weeks
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