{"title":"基于细胞色素C氧化酶亚基I (COI)序列的DNA微型条形码法鉴定11种鲜肉产品中的掺假成分","authors":"Jiong Li, Qiong Wu, Min-Jie Hu, Meng-Ying Jin, Hongyu Qiu","doi":"10.3785/J.ISSN.1008-9209.2020.04.291","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17604,"journal":{"name":"浙江大学学报(农业与生命科学版)","volume":"27 1","pages":"52-59"},"PeriodicalIF":0.0000,"publicationDate":"2021-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Identification of adulteration in 11 fresh meat products by DNA mini-barcoding methods based on cytochrome C oxidase subunit I (COI) sequence\",\"authors\":\"Jiong Li, Qiong Wu, Min-Jie Hu, Meng-Ying Jin, Hongyu Qiu\",\"doi\":\"10.3785/J.ISSN.1008-9209.2020.04.291\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":17604,\"journal\":{\"name\":\"浙江大学学报(农业与生命科学版)\",\"volume\":\"27 1\",\"pages\":\"52-59\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-03-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"浙江大学学报(农业与生命科学版)\",\"FirstCategoryId\":\"1089\",\"ListUrlMain\":\"https://doi.org/10.3785/J.ISSN.1008-9209.2020.04.291\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Veterinary\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"浙江大学学报(农业与生命科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.3785/J.ISSN.1008-9209.2020.04.291","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Veterinary","Score":null,"Total":0}
引用次数: 0