{"title":"有氧代谢","authors":"","doi":"10.1142/9789811233753_0004","DOIUrl":null,"url":null,"abstract":"plant, Althaea officinalis, sometimes mixed with sugars or other ingredients and whipped to make something like the modern marshmallow.[1] Modern Campfire® marshmallows contain Corn Syrup, Sugar, Modified Food Starch (Corn), Dextrose, Water, Gelatin, Natural and Artificial Flavor, Tetrasodium Pyprophosphate and Blue 1[2], and the gelatin protein made from bones and hides makes them off limits to strict vegetarians. We'll consider the marshmallow to be 7.5 g of pure sugar (sucrose) for the calculations below.","PeriodicalId":13812,"journal":{"name":"International Journal of Applied Exercise Physiology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Aerobic Metabolism\",\"authors\":\"\",\"doi\":\"10.1142/9789811233753_0004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"plant, Althaea officinalis, sometimes mixed with sugars or other ingredients and whipped to make something like the modern marshmallow.[1] Modern Campfire® marshmallows contain Corn Syrup, Sugar, Modified Food Starch (Corn), Dextrose, Water, Gelatin, Natural and Artificial Flavor, Tetrasodium Pyprophosphate and Blue 1[2], and the gelatin protein made from bones and hides makes them off limits to strict vegetarians. We'll consider the marshmallow to be 7.5 g of pure sugar (sucrose) for the calculations below.\",\"PeriodicalId\":13812,\"journal\":{\"name\":\"International Journal of Applied Exercise Physiology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Applied Exercise Physiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1142/9789811233753_0004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Applied Exercise Physiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1142/9789811233753_0004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
plant, Althaea officinalis, sometimes mixed with sugars or other ingredients and whipped to make something like the modern marshmallow.[1] Modern Campfire® marshmallows contain Corn Syrup, Sugar, Modified Food Starch (Corn), Dextrose, Water, Gelatin, Natural and Artificial Flavor, Tetrasodium Pyprophosphate and Blue 1[2], and the gelatin protein made from bones and hides makes them off limits to strict vegetarians. We'll consider the marshmallow to be 7.5 g of pure sugar (sucrose) for the calculations below.