红毛丹、人参和绿茶在能量饮料中的基因特征、总酚和抗氧化活性的意义

Axel Flores-Cuéllar, Octavio Torres-Hernández, M. Vázquez-Segoviano, P. Angulo-Bejarano, V. Olvera-García
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The Implication of Rambutan, Ginseng, and Green Tea in Energy Drinks Through Their Genetic Characterization, Total Phenolics, and Antioxidant Activity
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