{"title":"2017年捷克共和国麦芽籽粒质量","authors":"I. Hartman","doi":"10.18832/kp201834","DOIUrl":null,"url":null,"abstract":"Hartman, I., 2018: Quality of malting barley grain in the Czech Republic, crop 2017. Kvasny Prum. 64, 2018 (6): 297–301 The quality parameters of 277 samples of malting barley from crop 2017 were assessed according to the standard ČSN 46 1100-5. The average content of nitrogenous substances was 12.2% and starch content 62.6%. Sieving fractions over 2.5 mm achieved the average value of 88.2% and average germination capacity was 98.6%. Average content of grain admixtures unusable for malting was 1.7% and admixtures partly unusable for malting 5.2%.","PeriodicalId":17834,"journal":{"name":"Kvasny prumysl","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2018-12-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Quality of malting barley grain in the Czech Republic, crop 2017\",\"authors\":\"I. Hartman\",\"doi\":\"10.18832/kp201834\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Hartman, I., 2018: Quality of malting barley grain in the Czech Republic, crop 2017. Kvasny Prum. 64, 2018 (6): 297–301 The quality parameters of 277 samples of malting barley from crop 2017 were assessed according to the standard ČSN 46 1100-5. The average content of nitrogenous substances was 12.2% and starch content 62.6%. Sieving fractions over 2.5 mm achieved the average value of 88.2% and average germination capacity was 98.6%. Average content of grain admixtures unusable for malting was 1.7% and admixtures partly unusable for malting 5.2%.\",\"PeriodicalId\":17834,\"journal\":{\"name\":\"Kvasny prumysl\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-12-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Kvasny prumysl\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18832/kp201834\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Kvasny prumysl","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18832/kp201834","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Quality of malting barley grain in the Czech Republic, crop 2017
Hartman, I., 2018: Quality of malting barley grain in the Czech Republic, crop 2017. Kvasny Prum. 64, 2018 (6): 297–301 The quality parameters of 277 samples of malting barley from crop 2017 were assessed according to the standard ČSN 46 1100-5. The average content of nitrogenous substances was 12.2% and starch content 62.6%. Sieving fractions over 2.5 mm achieved the average value of 88.2% and average germination capacity was 98.6%. Average content of grain admixtures unusable for malting was 1.7% and admixtures partly unusable for malting 5.2%.
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