Drunchies宿醉

J. Kruger, Jennifer Glassman, K. Knippen, Tavis J Glassman, D. Kruger
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引用次数: 1

摘要

背景与目的:酒精中毒影响大学生的饮食习惯。然而,人们对大量饮酒后第二天的饮食习惯知之甚少。本研究的目的是检查大学生在饮酒期间和第二天按性别和饮酒水平(包括不饮酒)的饮食选择。方法:不同种族的大学生(N = 286;男性52%,女性48%,男年龄19岁,SD年龄1岁)在中西部一所公立大学完成了一项匿名在线调查。该调查包括行为风险因素监测系统营养项目,“无热量食物”消费项目,以及由营养学家编码的关于饮食选择的开放式回答项目。结果:参与者报告说,在睡前和第二天喝酒后,与他们不喝酒的其他时间相比,他们摄入非营养密集食物的可能性有所不同。结论:大学生喝酒后更容易吃东西,健康食品的消费也更少。这些饮食习惯需要有针对性的干预措施,重点关注饮酒对饮食的影响。
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Drunchies Hangover
Background and Purpose: Alcohol intoxication affects college students' eating patterns. Yet, little is known about dietary habits on the day after heavy alcohol consumption. The purpose of this study was to examine college students’ dietary choices during alcohol consumption and on the following day by gender and level of alcohol consumption (including none). Methods: Ethnically diverse undergraduates (N = 286; 52% male, 48% female, M age = 19, SD age = 1) at a public university in the Midwest completed an anonymous on-line survey. The survey included Behavioral Risk Factor Surveillance System nutrition items, items on consumption of "empty calorie foods," and open-ended response items on dietary choices that were coded by a nutritionist. Results: Participants reported differences in the likelihoods of consuming non-nutrient dense foods after drinking alcohol both before sleeping and the next day compared to at other times when they were not consuming alcohol. Conclusion: College students are more likely to eat after drinking alcohol and tend to consume less healthy foods. These dietary practices necessitate the need for customized interventions focusing on the dietary influences of alcohol consumption.
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