创伤性脑损伤患者营养不良的描述性研究

Lauren Ford, J. Ouma
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引用次数: 1

摘要

世界卫生组织(卫生组织)将营养定义为与身体的饮食需要有关的食物摄入量:但是,如果身体的营养需要得不到满足,就会出现营养过剩或营养不足/营养不良的情况营养不良的定义是身体质量指数(BMI)在不确定的时间内达到习惯性体重减轻的10%或在3个月内达到5%一种包罗万象的生活方式,你可以把它当作一种生活方式
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A Descriptive Study of Malnutrition in Traumatic Brain Injury Patients
Nutrition The World Health Organization (WHO) defines nutrition as the intake of food in relation to the body’s dietary needs: however, if the body’s nutritional needs are not met, either overnourishment or undernourishment/malnutrition develops.6 Malnutrition is defined as a body mass index (BMI) of <18.5 kg/m2, or unintentional weight loss (mandatory) with an associated reduction in BMI or a low-fat free mass index (FFMI). Weight loss can be defined as either >10% of habitual weight loss over an indefinite period or >5% over 3 months.7 An all-encompassing In t r o d u c t I o n
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