Possible Explanation of Metabolism Process

Until now, there is no hypothesis explaining metabolic processes. At present, only timid assumptions have been put forward about the possibility of the existence of biotransmutation in microorganisms. We have proposed a hypothesis explaining metabolic processes in a living organism. The main stages of the organization of energy flows of matter (action or effort) and antimatter (counteraction or anti-effort) are shown step by step on the basis of their interaction: the forces of complementary and related attraction. Demonstrated the formation of particle-nucleons (looped energy sweats) → electrons → electromagnetic waves → hydrogen proton → development of the hydrogen atom. The periodic table of chemical elements is considered as the gradual development of the hydrogen atom. According to the hypothesis put forward, any «living» body (subcellular organelles, cell, tissue, organ, organ systems, organism: bacteria, plants, fungi, animals, humans) is a set of proteins-enzymes, hormones and other biologically active substances (water, fats, carbohydrates, vitamins, etc.), is intended for the maximum possible acceleration of atomic (or corpuscular) synthesis (conflict-free ordering of previously separated energy flows of action and reaction) as a result of metabolic processes. The whole variety of chemical reactions (compounds, decomposition, substitution, ion exchange, redox, etc.) can be considered as a means for the classification (separation) of different types of electrons and protons, as well as for their delivery to the place of transmutation (active center of the protein -enzyme or hormone) along pathways built from biologically active substances (water, vitamins, fats, etc.). Any failures in the transmutation process immediately manifest themselves in the form of various pathological conditions (diseases). Consideration of «living» organisms as objects carrying out transmutation of chemical elements will make it possible to understand fundamentally new biochemistry, metabolic processes, therapeutic approaches to the treatment of various diseases, dietology, nutritional science, food quality and safety, etc.